Haematological Reactions of Rabbit Bucks to the Intake of Graded Levels of White Mangrove (Laguncularia racemosa) Leaves (Plant with Ethno-Veterinary Importance) in the Humid Tropics
Journal Title: Journal of Animal Production Advances - Year 2014, Vol 4, Issue 3
Abstract
A study was conducted to investigate some haematological response of adult buck rabbits fed graded levels of white mangrove (Longuculeria reacemosa) leaves. A twelve weeks feeding trial was conducted using twenty-four adult buck rabbis. They were randomly allocated into four dietary treatments namely, A, (feed, free of the additive plant), B, C and D had inclusion levels of 70g/kg, 80g/kg and 90g/kg. Randomized complete Block Design (RCBD) was applied in this study and the bucks were kept in compartments of six rabbits per group. Each group had three replicates with two rabbits per replicate. At the end of the feeding trial, some haematological indices of the buck rabbits were investigated. Significant differences (P<0.05) were observed in the mean value of haemoglobin (HB), red blood cell (RBC), and mean corpuscular haemoglobin concentration (MCHC) with groups C and D having slightly higher values, while the control (A), B and group D recorded higher values of packed cell volume (PCV) than C. No significant effect (P>0.05) was observed on the mean value of the mean corpuscular hemoglobin (MCH) amongst the treatments. It was therefore concluded that up to 90g/kg of Languculeria recemosa inclusion rate can be used as enhancer in diet of buck rabbit with no adverse effect.
Authors and Affiliations
M. A. Yahaya , P. K. Ajuogu , L. A. F. Akinola
Wool Characteristics of Crossbred Baghdadi Wild Ram and Iran Native Sheep
Twenty mid side wool samples of crossbred sheep were collected and their characteristics were determined. Data analyzed by SAS software and Duncan’s multiple range tests was used for comparison of mean wool characteris...
Adding Essences or Vegetable Pickles to Goat's Milk to Improve the Quality of Soft Cheese made It
The effect of adding some additives to goat's milk on the quality of white cheese was studied. Six treatments were done by adding of milky, astmobli, parameli and ripened white cheese tastes goat's milk at 0.04% whereas...
Carcass Characteristics and Meat Quality of Finisher Pigs Fed Enzyme Supplemented Palm Kernel Cake (PKC) Based Rations as Replacement for Maize
The effect of enzyme supplemented palm kernel cake (PKC) based diets on the carcass characteristics and meat quality of finisher pigs was evaluated. Thirty finisher pigs of the large white x duroc cross breed were assign...
Bone Development in Guinea Fowl Fed Diets Containing Three Cereal Grains as Sources of Energy up to 12 Weeks of Age
The effects of three cereal grains on bone development of guinea fowl up to 12 weeks of age were investigated. A total of 240 day old keets were randomly assigned to four treatment groups each having four replicates. The...
The Effect of Feeding Different Dietary Nutrient Levels on Sexual Maturity of Japanese Quail (Coturnix Coturnix Japonica)
This study was conducted primarily to determine the effect of feeding different dietary nutrient levels on sexual maturity of Japanese quails with special reference to the age and body weight at point of lay, the weight...