Health Benefits of Dietary Tree Peony Seed Oil in a High Fat Diet Hamster Model
Journal Title: Functional Foods in Health and Disease - Year 2017, Vol 7, Issue 2
Abstract
Background: Tree peony (Paeonia ostii) seed oil is rich in different unsaturated fatty acids, including monounsaturated fatty acids (MUFA), n-3 and n-6 polyunsaturated fatty acids (PUFA). Health benefits of this edible plant oil as a whole are barely known yet. In this study, we experimentally investigated benefits of dietary tree peony seed oil (PSO) in dyslipidemia-associated metabolic diseases using a high fat diet hamster model. Methods: High fat diets (HFD) containing 15 % coconut oil (CO) or PSO were first developed based on the rodent chow diet. Fatty acid profiles of diets and red blood cells (RBC) from animals fed these diets for 8 weeks were analyzed and compared. Effects of these oil supplements on triglycerides and cholesterol levels were characterized. Benefits on fatty liver progress were also investigated in this animal model. Results: HFD fortified with 15% PSO was abundant in different unsaturated fatty acids, containing 40% α-linolenic acid, 27% linoleic acid and 23% oleic acid, respectively. Compared to the control group with 15% CO, animals with 15% PSO displayed dramatic alteration of in vivo fatty acid profile in RBC, featured with a significant increase in n-3 but no change in n-6 PUFA, resulting in decreased ratio of n-6 to n-3 PUFA. PSO intervention also remarkably reduced triglyceride levels in both blood and adipose tissues, while did not affect circulating cholesterol. Moreover, benefits on liver health were observed in the PSO group, evidenced with reduced hepatic steatosis and improved hepatic histology. Conclusion: These data altogether demonstrated multifaceted benefits of dietary PSO in reducing important risk factors of dyslipidemia-associated cardiovascular and liver diseases.
Authors and Affiliations
Zhiqiang Zheng, Jigang Han, Yingyi Mao, Xue Tang, Yan Guan, Yonghong Hu
Seaberry extract with ursolic acid improves anxiety about urinary dysfunction in Japanese adults
Background: The seaberry is a yellow berry cultivated in China, Northern Europe, and West Asian countries. Numerous biological activities of seaberries have been reported, and we recently found that ursolic acid and a fl...
Glycemic index of some traditional fortified staple meals on the postprandial blood glucose responses of Nigerian undergraduate students: an open-label study
Background: Staple meals, or meals that are eaten routinely,inexpensive,and are readily available,constitute a dominant portion of the standard diet in a given population. Most of the indigenous staple...
Bioactive compounds in potatoes: Accumulation under drought stress conditions
Background: Potato (Solanum tuberosum) is a valuable source of bioactive compounds. Besides starch, crude fibre, amino acids (AAS), vitamins and minerals, the tubers contain diverse phenolic compounds. These phenolics an...
LC-MS determination of L-DOPA concentration in the leaf and flower tissues of six faba bean (Vicia faba L.) lines with common and rare flower colors
Background: Parkinson’s disease (PD) is the second most common neurodegenerative disorder characterized by the loss of muscle control, which causes trembling of the limbs and head as well as impaired balance. L-DOPA (L-3...
A new method for aldo-sugar analysis in beverages and dietary foods
Background: Carbohydrates are found in most of our everyday diet; however, sugar analysis is difficult and inconvenient in food materials such as beverages, fruits and vegetables. Here, we report a new method for labelin...