Health policy programs realised in Poland in 2016-2017

Journal Title: Roczniki Państwowego Zakładu Higieny - Year 2018, Vol 69, Issue 2

Abstract

Background. Health Policy Program (Program Polityki Zdrowotnej – PPZ) is a state policy tool for engaging local government units into the mechanism of granting provision of health services. Authors show areas in which self-governments most often took preventive health care actions and describe legislative changes in the Act on provision of health services. Objective. The aim of the article is to quantitative and qualitative statement of PPZ prepared in Poland in 2016 and 2017, as well as presenting changing legal situation in the scope of evaluation of these projects. Materials and methods. Authors use descriptive method, presenting changes of legal status. The article includes data available in the Bulletin of Public Information by The Agency for Health Technology Assessment. 590 programs were analyzed (239 from 2016 and 351 from 2017). Results. In 2016 – 67% of submitted programs were given a positive opinion and in 2017 – 71%. The most of positively evaluated PPZ submitted by local government units (53% in 2016; 47% in 2017) referred to prevention of infectious diseases by vaccines. On the basis of analyses conducted, significant differences were observed in the implementation of the PPZ in various regions of Poland. Conclusions. In the recent years a big improvement in the quality of planned self-government health programs is observed. It is suggested that due to the regulation defining the model of the health policy program and the model of the final report, this trend will continue.

Authors and Affiliations

Patrycja Kurowska, Anna Królak, Wojciech Giermaziak

Keywords

Related Articles

Exposure assessment of the population in Poland to the toxic effects of arsenic compounds present in rice and rice based products

Background. Rice is a staple food for many people in the world and an important ingredient for production of food for infants and young children. According to European Food Safety Authority (EFSA), cereals, primarily ric...

Antimicrobial resistance of Salmonella spp. isolated from food

This review summarizes current data on resistance among Salmonella spp. isolates of food origin from countries in different regions of the world. The mechanisms of esistance to different groups of antimicrobial compound...

Sugar and inorganic anions content in mineral and spring water-based beverages

Background. Carbonated and non-carbonated beverages manufactured based on mineral and spring waters have been present at the Polish market shortly, and their production and sales are regularly growing. The products have...

Antioxidant activity of rye bread enriched with milled buckwheat groats fractions

Background. Buckwheat, despite its broad nutritional benefits, is still not widely appreciated grain. It contains a protein with preferred amino acid composition and it is a valuable source of micronutrients and vitamins...

Eating behaviours of primary school pupils from Slaskie, Malopolskie and Opolskie Voivodeships in Poland

Background. Nutrition is one of the major environmental factors affecting children’s physical development and health, with nutrition mistakes made in early years of life having short- and long-term health consequences. O...

Download PDF file
  • EP ID EP496993
  • DOI -
  • Views 61
  • Downloads 0

How To Cite

Patrycja Kurowska, Anna Królak, Wojciech Giermaziak (2018). Health policy programs realised in Poland in 2016-2017. Roczniki Państwowego Zakładu Higieny, 69(2), 209-217. https://europub.co.uk/articles/-A-496993