Health promotion from the aspect of assortment of products offered by schools shops

Journal Title: Medycyna Ogólna i Nauki o Zdrowiu - Year 2013, Vol 19, Issue 4

Abstract

The mode of nutrition is one of the main determinants of human health. Adequate nutrition provides proper growth and development of children and adolescents. The training of appropriate nutritional habits in this population group is very important as a basis for health promoting behaviours.The objective of the study was an analysis of the assortment of products offered by school shops.The study involved 10 junior high schools in Jaworzno. The analysis of the assortment of products offered by schools shops was performed based on direct observation and interviews with shopkeepers. The study instrument was a table constructed by the author.Results: School shops offer a wide but similar range of products. There dominated products which are not recommended for everyday s, i.e. sweets, sweet sparkling soft drinks and salty snacks. In most shops (8 shops) adolescents had a limited or no opportunity to buy healthy products such as: dairy products, fruit or vegetables, and sandwiches. Only two shops have eliminated sale of sweet sparkling soft drink and chips, introducing fruits that were available every day. In addition, only in one shop adolescents could buy fresh sandwiches with brown bread and hot tea every day. None of the shops offered any vegetables for the schoolchildren. Only in one school it was possible to buy dairy products in the form of favoured yogurts every day.Studies show no or limited opportunity to buy healthy products, which could provide a healthy meal at school while being an alternative to sweets and salty snacks and sweet sparkling drinks. The example of two shops where the products not recommended for daily consumption have been eliminated on behalf of healthy products shows the need for education of owners of the shops concerning appropriate selection of assortment.Key wordsnutritional habits, children, adolescents

Authors and Affiliations

Marek Kardas, Justyna Nowak, Agata Kiciak, Elżbieta Grochowska-Niedworok

Keywords

Related Articles

Poziom wiedzy studentów Państwowej Szkoły Wyższej w Białej Podlaskiej na temat profilaktyki raka piersi

Rak piersi jest nowotworem najczęściej diagnozowanym u kobiet, praktycznie niezależnie od wieku. Efekty leczenia zależą od stopnia zaawansowania i profilaktyki, którą należy podjąć wobec wszystkich kobiet i edukować je n...

Slim figure for high price. Urticaria due to weight loss products and performance enhancers – A review of three cases

[b]Background.[/b] Weight-loss products are widely used. Their popularity increases and they are easily available. Reliable scientific studies concerning short- and long-term health effects of these products are scarce....

Genetic counselling in the context of cancerous disease – patients’ preferences concerning the way of presenting the size of morbidity risk

Genetic tests, specifying predisposals for cancerous disease, are increasingly more frequently applied as a prognostic factor of development of a cancerous disease. However, the result of the test specifies only the siz...

Can an adequate diet be helpful in the treatment of psoriasis vulgaris?

Psoriasis vulgaris is a chronic, remittent, inflammatory skin disease with unknown etiology. The disease affects 2-3% of the population worldwide. It is characterized by an excessive proliferation of epidermal cells and...

Clinical characteristics of dermatomycoses and mycotic infections of skin appendages in the practice of a general physician – a still live issue

Superficial mycoses, i.e. dermatomycosis, trichomycosis and onychomycosis, cause important epidemiologic, therapeutic and social problems. The incidence of superficial mycoses is continuously increasing. Increased incid...

Download PDF file
  • EP ID EP69774
  • DOI -
  • Views 157
  • Downloads 0

How To Cite

Marek Kardas, Justyna Nowak, Agata Kiciak, Elżbieta Grochowska-Niedworok (2013). Health promotion from the aspect of assortment of products offered by schools shops. Medycyna Ogólna i Nauki o Zdrowiu, 19(4), 420-424. https://europub.co.uk/articles/-A-69774