Heavy Metals Presence in Some Vegetables and Crops Harvested From Farms in Ebocha, Egbeda and Igbo-Etche in Rivers State, Nigeria

Journal Title: Chemical Science International Journal - Year 2017, Vol 20, Issue 1

Abstract

Studies of the presence of heavy metals were carried out on some vegetables and crops harvested from farms in Ebocha, Egbeda and Igbo-Etche in Rivers State, Nigeria. These farms are located in communities where oil exploration activities are ongoing. The samples were prepared by wet digestion using a mixture of Perchloric acid (HClO4): Nitric acid (HNO3) in the ratio 1:4 and analyzed using Atomic Absorption Spectroscopy (AAS). The heavy metals concentration in almost all the vegetables and crops studied were high compared to the maximum permissible limits prescribed by World Health Organisation (WHO), Food Agriculture Organization (FAO) and European Union (EU) except Zn. The concentrations of these metals in the vegetables and crops studied are Co (0.10 – 3.88 mgkg-1), Pb (3.34 – 11.27 mgkg-1), Zn (4.21 – 94.34 mgkg-1), Cd (0.03 – 6.97 mgkg-1), Ni (0.10 – 5.70 mgkg-1), Mn (1.65 – 109.86 mgkg-1), Cu (2.15 – 16.11 mgkg-1) and Fe (22.20 – 334.97 mgkg-1). Concentrations of Co are within acceptable limits except in bitter leaf, scent leaf and water leaf from Ebocha (Site 1) farm which were 2.44 mgkg-1, 2.27 mgkg-1 and 3.78 mgkg-1 respectively. Waterleaf from Igbo-Etche farm recorded a concentration of 3.88 mgkg-1. From the results obtained in this study, the tuberous crop (cassava) has higher concentrations of the metals in comparison to the plantain. The order of the levels of heavy metal concentration in the vegetables and crops is presented in the decreasing order of Scent Leaf > Water Leaf > Fluted Pumpkin >Bitter Leaf > Cassava > Plantain. From the four farms, the levels of concentration is Igbo-Etche>Ebocha 1 = Ebocha 2 > Egbeda. Analysis of variance [ANOVA] confirmed significant differences (P<0.05) among the heavy metals present in the vegetables and the crops from these four farms.

Authors and Affiliations

I. A. Kalagbor, O. G. Echem, M. L. Omeokwe, H. C. Omelebele, F. Omereji, C. Onwugbuta

Keywords

Related Articles

Microwave Assisted Synthesis of Phenazines from β-Lapachones and Their Tuberculostatic Activity

Aims: The study aimed to investigate de synthesis of phenazines by microwave assisted reactions and evaluate the tuberculostatic activity. Study Design: The method developed in the study is an alternative for the method...

Biodisinfection and Coagulant Properties of Mixed Garcinia kola and Carica papaya Seeds Extract for Water Treatment

Garcinia kola (Heckel) and Carica papaya (Linn.) seeds from ripe fruits were investigated for their disinfection and coagulation activity in water. The phytochemical analysis indicated the presence of alkaloid, saponins,...

Characterization and Utilization of Citric Acid Modified Cow Hoof for Adsorption of Cadmium and Copper from Wastewater

Aims: To investigate the ability of citric acid modified cow hoof (CCH) to remove Cd (II) and Cu (II)) from simulated wastewater. Place and Duration of Study: Chemistry Laboratory of Afe Babalola University, Ado – Ekiti,...

Analysis of Nitrates and Phosphates in Drinking Water Samples Collected from Tea Growing Community, Nandi Hills, Kenya

Nitrates and phosphates are among the major inorganic pollutants in the environment, primarily contributed by nitrogenous and phosphate fertilizers, organic manures, human and animal wastes, and industrial effluents thro...

Morphological and Microstructural Characterization of Organoclays from Low Smectite Containing Clays Materials

Two low smectite-containing clay materials were modified, using hexadecyltrimethylammonium bromide (HDTMAB) as intercalating agents, under very mild experimental conditions, to investigate their potentials as suitable or...

Download PDF file
  • EP ID EP319575
  • DOI 10.9734/CSJI/2017/33724
  • Views 118
  • Downloads 0

How To Cite

I. A. Kalagbor, O. G. Echem, M. L. Omeokwe, H. C. Omelebele, F. Omereji, C. Onwugbuta (2017). Heavy Metals Presence in Some Vegetables and Crops Harvested From Farms in Ebocha, Egbeda and Igbo-Etche in Rivers State, Nigeria. Chemical Science International Journal, 20(1), 1-8. https://europub.co.uk/articles/-A-319575