HISTOMORPHOLOGICAL CHARACTERISTIC OF STAGES OF RIPENESS OF CAVIAR (Acipenser ruthenus) IN CONDITIONS OF CLOSED WATER SUPPLY

Abstract

The dynamics of the development of caviar of five-year species of the Acipenser ruthenus was studied. The sequence of certain stages and the specificity of cytological processes are shown. The obtained data can be used to obtain high-quality ovulated caviar in a closed water supply.

Authors and Affiliations

А. М. Козий, И. М. Шерман

Keywords

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  • EP ID EP589549
  • DOI -
  • Views 51
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How To Cite

А. М. Козий, И. М. Шерман (2018). HISTOMORPHOLOGICAL CHARACTERISTIC OF STAGES OF RIPENESS OF CAVIAR (Acipenser ruthenus) IN CONDITIONS OF CLOSED WATER SUPPLY. Водні біоресурси та аквакультура, 1(), 14-23. https://europub.co.uk/articles/-A-589549