HISTORICAL AND CULTURAL HERITAGE OF THE REGION AND ITS OPPORTUNITIES IN TOURISM AND EXCURSION ACTIVITIES (CASE OF CHERNIVTSI REGION, UKRAINE)
Journal Title: GeoJournal of Tourism and Geosites - Year 2018, Vol 21, Issue 1
Abstract
Chernivtsi region in Ukraine is a unique territory where the historical and cultural heritage of different time periods is represented: from Old Russian, Ottoman, Austro-Hungarian to Romanian and Ukrainian. The purpose of the article is a comprehensive assessment of the historical and cultural heritage of the Chernivtsi region for a more intensive further involvement in the tourism industry in the Carpathian region, together with neighboring EU countries: Romania, Slovakia, Poland. For this purpose, different status, state of preservation and spatial differences were taken into account together with the resources support throughout the territory under study. The article considers the theoretical and methodological foundations for studying the historical and cultural significant sites of the region, carries out a comprehensive assessment of the historical and cultural potential of the Chernivtsi region, analyzes its legacy through three factor components of ratings: the number, concentration and location of tourist destinations (archaeological sites, monuments of architecture, history and monumental art). The result is an integral grade rating of the Chernivtsi region and its regional taxonomic units of the lowest hierarchy, which have the greatest concentration of historical and cultural tourist destinations. According to the studies of the territory the most suitable for effective and perspective use in domestic and international tourist and excursion activities, but the North Bukovyna recreational supra-region occurred to be weak promotional and organizational component of the integral touristic product.
Authors and Affiliations
KROOL Volodymyr, VDOVICHEN Anatolii, HYSHCHUK Roman
IMPACTS OF TOURISM ACTIVITIES ON ECONOMY OF KAZAKHSTAN
Kazakhstan is an economically stable country in Central Asia, which recently began to pay close attention to the development of tourism industry. It is fact that, tourism is not a major component of country’s economy, as...
Local Agricultural Products in Tourism: A. J. Strutt’s Account of Sicilian Rickly Pears
In the marketing of tourist locations several strands can be exploited to stress the potentialities of a place: landscape, buildings, quality foods. European regulations connect local food to the place and to history in...
MAKING COMMUNITY-BASED TOURISM SUSTAINABLE: EVIDENCE FROM THE FREE STATE PROVINCE, SOUTH AFRICA
Community-based tourism (CBT) has been promoted as a way of development whereby the socio-cultural, environmental and economic needs of local communities are met through tourism product offerings. CBT is concerned with e...
SLOW FOOD AND TOURISM DEVELOPMENT: A CASE STUDY OF SLOW FOOD TOURISM IN UTTARAKHAND, INDIA
Slow food has emerged as an unexplored contributor to promotion of local tourism. The objective of the present study is three-fold; to identify the various slow food being served in Uttarakhand, to recognize scope of dev...
TEORETICAL APPROACH CONCERNING THE DEVELOPMENT OF SUSTAINABLE TOURISM AS TOURIST DESTINATION IN KOSOVO
Tourism is an economic activity or a set of co-ordinated activities aimed at meeting the needs of individuals related to leisure and movement of people. Tourism has a great potential and plays an important role in meetin...