HISTORICAL BACKGROUND OF THE DEVELOPMENT OF WHEAT SELECTION
Journal Title: Наукові доповіді НУБіП України - Year 2017, Vol 5, Issue 5
Abstract
The article is devoted to the history of development and the formation of selection, which historians and specialists of this field began to pay attention to in the last two centuries: L. Sempolovsky (1897), D. Rudzinsky (1904), M. Goncharov (2005) and many others. This was due to the fact that varieties more often become a means of production, greatly increase the productivity of agriculture. The term "selection", its origin has not been studied, which leads to its various interpretations: sorting and even seed production. However, K. Timiryazev (1938) gave a more faithful notion of the term "selection" K. Timiryazev (1938), the selection (from the Latin word selection), means the choice by the practical way of improved, the emergence of new forms of cultivated plants, or domestication animals for a certain area. All indigenous wheat varieties are the result of breeding. However, as a new species and varietal diversity were created, the data were not preserved, and the results of selection researchers make conclusions on the number and quality of the varieties found of species.
Authors and Affiliations
V. V. Shelepov, E. V. Bachkala, V. L. Zhemoyda
Keywords
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