HYGIENIC ASPECTS AND GEOGRAPHIC CONDITIONS FOR PRODUCTION OF MILK FARM PRODUCTS AS TRADITIONAL SPECIALITY GUARANTEED
Journal Title: FOLIA GEOGRAPHICA - Year 2011, Vol 52, Issue 1
Abstract
Since 1992, EU member states can officially apply for the protection and also protect their food products on the EU level. The original idea of the protection of traditional agricultural and food products comes from France, where it started to develop more than sixty years ago as an initiative of food producers and their corporations. They have felt the urgent need for the protection of their products and recipes against the falsifiers (Supeková, 2009). Several typical products were designated as foods with protected geographical indication (PGI) up to the present. The Slovak dairy products include Slovenska bryndza, Slovenska parenica and Slovensky oštiepok, designated in 2008.
Authors and Affiliations
Jana PUKÁČOVÁ, Eva MICHAELI, Lucia POĽAKOVÁ, Viera LOVAYOVÁ
Keywords
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