HYGIENIC ASPECTS OF SHEEP BREEDING IN SLOVAK
Journal Title: FOLIA GEOGRAPHICA - Year 2008, Vol 47, Issue 1
Abstract
we’s milk is also very important source of nutritive and energetic components for humans being. Slovakia is a typical country with mountain and submountain area suitable for sheep breeding. nowadays, three different methods of ewe’s milk processing are used: 1. - hand milking and manufacturing of ewe’s milk lump cheese without any heat treatment, 2. - machine milking associated with cooling and storage of raw milk on the sheep farm and milk transport to a dairy plant, and 3. - machine milking, cooling and storage of milk, pasteurisation and manufacturing of ewe’s milk lump cheese from heat treated milk. all of these methods have their advantages and disadvantages can affect the quality of raw milk mainly from the microbiological viewpoint
Authors and Affiliations
Eva DUDRÍKOVÁ, Miroslav HÚSKA, Ján FIĽKO, Lucia POĽAKOVÁ
Keywords
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