Hygienic Practices of Food Handlers in India
Journal Title: International Journal of Food, Nutrition and Dietetics - Year 2017, Vol 5, Issue 3
Abstract
The present study has been undertaken to review the “Hygienic Practices of Food Handlers in India”. Food Hygiene is concerned with the hygienic practices that prevent food poisoning. The study was conducted to know about the hygienic practices followed by food handlers in India; and secondary data was collected from different journals, books, internet, etc. Results depicted that the levels of personal hygiene of the food handlers in the eating establishments were found to be unsatisfactory. The findings highlight the importance of food hygiene education among the food handlers to incalculate the practices of good personal hygiene among the food handlers.
Authors and Affiliations
Baruah Urmimala
Keywords
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- EP ID EP465543
- DOI 10.21088/ijfnd.2322.0775.5317.4
- Views 80
- Downloads 0
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