Identification and characterization of chemical composition of Rhus coriaria L. fruit from Hamadan, Western Iran
Journal Title: Journal of Herbal Drugs - Year 2016, Vol 6, Issue 4
Abstract
Background & Aim: Identification, characterization and detection of medicinal plants chemical composition are very important for phytochemical scientific source. Sumac is one of the medicinal plants in the world that uses for industrial and pharmacological application. In this study, chemical composition of Rhus coriaria has been investigated. Experimental: Chemical composition of the mature and ripe fruit of Rhus coriaria cultivated in Hamedan (Iran) climatic conditions has been analyzed by high performance liquid chromatography–electrospray ionization mass spectrometry (HPLC-MS). Results & Discussion: In total 191 compounds were identified in sumac fruit including, 78 hydrolysable tannins (Gallic acid), 59 flavonoid such as, Apigenin, 40 other compounds such as Butein, 9 anthocyanins such as Cyanidin. Industrial and practical recommendations: The results indicated that this plant is one of the extensive sources of bioactive phytochemical, phenolic compounds and as a source of functional ingredients in chemical, pharmaceutical industries, traditional medicine and herbal drugs as widespread uses in the world.
Authors and Affiliations
Hamidreza Ardalani; Maryam Hassanpour Moghadam; Amin Hadipanah; Farnoush Fotovat; Ali Azizi; Jalal Soltani
Keywords
Related Articles
- EP ID EP23494
- DOI -
- Views 296
- Downloads 17
Antibacterial activity of different extracts from the aerial parts and roots of Stachys lavandulifolia Vahl harvested at two stages of growth
Background & Aim: Nowadays, the application of traditional medicine and herbal medicinal plants instead of chemical and synthetic drugs has captured the attention of the researchers. The purpose of this study was to inve...
Effect of Gibberllic acid and Salicylic acid on Secondary metabolites in leaf of Curcuma longa L.
Background & Aim: Turmeric, scientifically named (Curcuma longa L.), a member of ginger (Zingiberaceae) family, is a perennial plant, with pharmaceutical properties and with a rhizome. This plant has many medicinal chara...
Variation in yield and yield components in cultivated accessions of Satureja macrantha in Yazd
Background & Aim: The genus Satureja belonging to the family of lamiaceae and consists of over 235 different species throughout the world. Fourteen species grow naturally in IRAN of which eleven species are endemic. Diff...
The effect of climatic conditions on the concentration of stevioside in Stevia production in different regions of Iran and optimization of stevioside extraction
Background & Aim: According to the increase in diseases such as diabetes and obesity, using of saccharose alternatives for producing of low-calorie and sugar-free alternatives, are taken into consideration of researchers...
The effect of some of the Iranian medicinal plants on Brucella Abortus on In-vitro and In-vivo
Introduction & Aim: The ethanol and aqueous extracts of Alhagi camelorum Fisch. (Fabaceae) whole plant, Scrophularia desertii Del. (Scrophulariaceae) whole plant and ethanol extracts of Echinophora platyloba DC. (Apiacea...