Identification of resistant sources in chickpea against Fusarium wilt under greenhouse condition
Journal Title: International Journal of Farming and Allied Sciences - Year 2014, Vol 3, Issue 7
Abstract
Wilt caused by the fungus Fusarium oxysporum f. sp. ciceri is devastating disease of chickpea in Iran. To identify genetic sources of resistant against wilt under greenhouse conditions, 18 genotypes/cultivar were obtained from the Agricultural Jihad Research Center. Disease observations were recorded at seedling stage and reproductive stage. A considerable variation between genotypes and cultivars was observed in both stages. Disease incidence ranged from 0% to 46.6% at seedling stage and it varied from 0% to 100% at reproductive stage. At seedling stage 2 genotypes (FLIP03 - 110C, X98TH75K1-83) were highly resistant. 3 cultivar (Hashem, Azad and Bivanij) and 7 genotypes (SAR79J87K1-85, SAR79J38K8-85, SAR79J61K1-86, SAR79J18K1-86, SAR79J15K3-86, SAR 79J15K3-86, SAR79J78K5-85) were resistant. 2 genotypes (SAR79J78K3-86 and FLIP98-55C) were moderately resistant and 4 cultivar (ILC482, Arman, Gerite and blackchickpea) were susceptible, whereas at reproductive stage 2 genotypes (FLIP03 -110C, X98TH75K1-83) were resistant, Azad cultivar was moderately resistant, Hashem cultivar and 2 genotypes (SAR79J61K1-86, SAR79J18K1-86) were susceptible, 5 cultivar (ILC482, Arman, Gerite, blackbean and Bivanij) and 7 genotype (SAR79J61K1-86, SAR79J38K8-85, SAR79J15K3-86, FLIP98-55C, SAR79J78K5-85, SAR79J78K3-86, SAR79J710K2-85) were highly susceptible. Two genotypes showed steady resistance at both stages. These genotypes may be exploited for the development of resistant cultivars against wilt.
Authors and Affiliations
Mirzapour S, Darvishnia M, Bazgir E and Goodarzi D
Keywords
Related Articles
- EP ID EP32631
- DOI -
- Views 305
- Downloads 0
Estimate the potential demand for organic products case study households residing in Shiraz
Over time and increasing importance of the environment also increasing people's concern about the health of the individual, demand for healthy products have been Increased and consumers' attitudes tend to use of organi...
Comparative Effects of Some PGRs Combination on Proliferation and Hyperhydricity of Sebri Pear Cultivar
In order to improve in vitro culture of Sebri pear cultivar several combinations of plant growth regulators of BAP, IBA and GA3 were tested. In all PGRs combination, regenerated shoots increased with increasing BAP con...
Chemical, physical, mineralogical and micromorphological properties of soils along a toposequence in Chelgerd region, Chaharmahal-vaBakhtiari, Iran
The optimum use of soil is possible with correct and complete understanding of its properties. The purpose of the present study was to enhance understanding of Vertisols in an area located on 35 km of Chelgerd region i...
Prevent mortality Oak from Air Pollution in the western Iran by applying nano technology
The ecologic study approach is used to find links between air pollution and drought for oak decline and excess mortality of oaks. In this approach .Iran Forest Service data at the state level are used with air pollutio...
Effect of biotechnology on biodiversity
Biotechnology has emerged as a key technology for economic development in the next century. Some of scientists believe that biodiversity is threatened by agriculture as whole, and particularly also by traditional metho...