IMMUNOGLOBULIN A AS AN IMMUNOLOGICAL INDICATOR FOR RESTAURANT WORKERS INFECTED WITH VRSA AND MRSA BACTERIA AT THI-QAR PROVINCE
Journal Title: European Journal of Biomedical and Pharmaceutical Sciences - Year 2019, Vol 6, Issue 1
Abstract
The study aimed at finding out the relationship between the immunoglobulin A and the Vancomycin Resistance Staphylococcus aureus (VRSA) and Methicillin Resistance Staphylococcus aureus (MRSA) that infect restaurant workers. The blood was withdrawn from 50 restaurant workers infected with these bacteria and 30 non-infected restaurant workers for comparison. The blood was separated by Centrifuge to obtain the serum. And used the ELISA technique to determine the level of immunoglobulin A. Where it is shown through the results obtained that all of the samples showed that there was a significant increase in the level of the immunoglobulin of the infected workers when compared to healthy workers.
Authors and Affiliations
Manal B. Salih
Keywords
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- EP ID EP670151
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