Immunological response of locally prepared oil adjuvanted pneumo-5 vaccine in calves

Journal Title: UNKNOWN - Year 2017, Vol 24, Issue 1

Abstract

The present study aimed to prepare a combined inactivated vaccine containing bovine viral diarrhea genotype-1(BVD-1),bovine viral diarrhea genotype-2 (BVD- 2),infectious bovine rhinotracheitis (IBR),parainfluenza-3 (PI-3) and bovine respiratory syncytial virus(BRSV) and adjuvanted with montanide oil ISA 206. Quality control results proved that the pneumo-5 vaccine was pure and completely safe to be used in calves without abnormalities. Potency test was performed on two groups of calves three for each group, where the first group was vaccinated with pneumo-5 vaccine adjuvant with montanide oil ISA 206 and the second group was left as non-vaccinated control group. In group (1), serum neutralization test revealed that the serum neutralizing antibody titers in BVD-1 and BVD-2 developed more higher than the minimal acceptable titer of the protective level (log10 0.9), while log10 0.6 was protective against IBR, PI-3 and BRS viruses at one month of vaccination and remained protective till the end of experiment compared to group (2) that showed no neutralizing antibody response. The prepared vaccine proved to be highly potent as the developed BVD-1, BVD-2, IBR, PI-3 and BRSV antibodies remained within the protective level for 9 months post vaccination.

Authors and Affiliations

Rasha,I. EL-Hawary a,* and Hanaa A. Mostafa b a Veterinary Serum and Vaccine Research Institute, Abbasia, Cairo, Egypt. b Central Laboratory for Quality Control of Veterinary Biologics, Abbasia, Cairo, Egypt.

Keywords

Related Articles

Immunological response of locally prepared oil adjuvanted pneumo-5 vaccine in calves

The present study aimed to prepare a combined inactivated vaccine containing bovine viral diarrhea genotype-1(BVD-1),bovine viral diarrhea genotype-2 (BVD- 2),infectious bovine rhinotracheitis (IBR),parainfluenza-3 (PI...

Microbiological risk assessment in ready to eat processed meat

A total of (120) sample of ready to eat (RTE) meat;(20) each of cooked luncheon, frankfurter, hot dog, pasterma, shawrma and smoked luncheon were collected from different shops and grocery stores in Beni-Suef City. To...

Effects of high dietary energy, with high and normal protein levels, on broiler performance and production characteristics

This study was conducted to investigate the effect of high metabolizable energy diets with normal or wide metabolizable energy to crude protein ratios (ME:CP) on the performance, carcass characteristics, body compositi...

Antimicrobial and immunological studies on Pasteurella multocida and Mannheimia haemolytica recovered from calves affected with respiratory manifestations

Pneumonic pasteurellosis is the main cause of severe respiratory tract infections in calves and causing great economic losses. The objective of this research was to study the antimicrobial susceptibility of P. multocid...

Organochlorine residues in fishes collected from different water sources in El-Fayoum Governorate

A total of 120 fish samples were collected from different water sources in El Fayoum Governorate, (Bahr El Banat agricultural drainage, different fish farms and Al Rayaan Lake). and represented by Clarias gariepinus fr...

Download PDF file
  • EP ID EP97474
  • DOI 10.21608/jvmr.2017.43261
  • Views 144
  • Downloads 0

How To Cite

Rasha, I. EL-Hawary a, * and Hanaa A. Mostafa b a Veterinary Serum and Vaccine Research Institute, Abbasia, Cairo, Egypt. b Central Laboratory for Quality Control of Veterinary Biologics, Abbasia, Cairo, Egypt. (2017). Immunological response of locally prepared oil adjuvanted pneumo-5 vaccine in calves. UNKNOWN, 24(1), -. https://europub.co.uk/articles/-A-97474