Impact of Climate Change on Biodiversity: An Overview
Journal Title: International Journal of Biological Innovations - Year 2019, Vol 1, Issue 2
Abstract
Biodiversity is the 'Full variety of Life on Earth'. It includes diversity within species, between species and of ecosystem. Biodiversity plays an important role in climate regulation. Biodiversity conservation will lead to strengthening of ecosystem resilience and will improve the ability of ecosystem to provide important services during increasing climate pressures. But due to anthropogenic activities the global climate has changed since last few decades.This climate change adversely affected the biological resources of the country. This review basically discuss the importance of biodiversity, the consequences faced by the plants, animals, humans and ecosystem owing to the climate change and also control measures or strategies should be taken for the conservation of biodiversity which can protect the earth from the consequence of climate change.
Authors and Affiliations
Sadguru Prakash1 and Seema Srivastava
Keywords
Related Articles
- EP ID EP683536
- DOI https://doi.org/10.46505/IJBI.2019.1205
- Views 252
- Downloads 0
Uncertainty analysis of multi residue methods for pesticides in Lettuce.
Two methods were developed for uncertainty analysis in lettuce using different processing conditions. Methodology I involved analysis through analytical portion sizes of 5, 15, 50 and 150g which were processed at ambient...
Ectoparasitic community ecology of freshwater fishes of River Penna, YSR Kadapa District, Andhra Pradesh, India.
A total of 18 freshwater fish species (n= 859) belonging to 10 families from River Penna, Andhra Pradesh were examined for metazoan ectoparasites from July 2017 to June 2019, of which only 12 fish species were infected...
Arsenic: It's Toxicity and Impact on Human health.
Water pollution is a major problem in modern life. Almost all the heavy metals are toxic at higher concentrations and some are lethalat very low concentration. Arsenic is a naturally occurring element present in water,...
Unveiling the silent threat: Food adulteration in Bangladesh
Food adulteration refers to the mixing, deception, and substitution of various hazardous substances for high-quality ingredients in the production of food. Typically, food is considered contaminated when it lacks essenti...
Tick-borne bacterial pathogens of livestock and their consequences
In the modern world, ticks are considered to be second only to mosquitoes as a vector of various infectious diseases in livestock as well as in humans. Most tick species preferred suitable environmental conditions and ty...