IMPACT OF CONSERVATION AGRICULTURE AND WEED CONTROL MEASURES ON SOIL PHYSICAL AND BIOLOGICAL PROPERTIES UNDER RICE-WHEAT-MUNGBEAN CROPPING SYSTEM IN VERTISOLS

Journal Title: International Journal of Agriculture Sciences - Year 2016, Vol 8, Issue 53

Abstract

A field experiment was conducted during 2014-15 and 2015-16 at DWR, Jabalpur (M.P.) to assess the impacts of conservation agriculture and weed control measures on soil physical and biological properties under rice-wheat-mungbean cropping system in vertisols. The experiment consisted of fifteen treatments comprising of, five tillage as main-plot treatments and three weed control measures as sub plot treatments were, laid out in split plot design with three replications. Among the tillage treatments, maximum bulk density was found in transplanted rice-conventional tilled wheat (1.41 g/cc) followed by zero tillage in rice -wheat -mungbean without presence of previous crop residues (1.40 g/cc) after the second year of experiment. Maximum porosity (47.81 %) was observed in conventional tillage in both rice and wheat with zero tillage in mungbean with presence of previous crop residues. However, weed control measures did not affect the bulk density and porosity of soil. Zero tillage in rice-wheat-mungbean with previous crop residues had higher population of total bacterial (14.43 and 29.12 x 106 cfu/g first and second year respectively), and, fungal, (10.20 and 18.89 x 104 cfu/g, first and second year respectively) actinomycetes (9.23 and 14.08 x103 cfu/g first and second year respectively) and dehydrogenase (20.74 and 26.03 µg TPF/ soil/2hr, first and second year respectively) activity during both years. Whereas, maximum population of bacteria, fungus, actinomycetes and dehydrogenase activity (15.90 and 28.63 x 106 cfu/g, 9.46 and 21.55 x 104 cfu/g, 11.10 and 14.48 x103 cfu/g and 25.05 and 35.99 µg TPF/ soil/2hr, first and second year respectively) was found in weedy plots.

Authors and Affiliations

NISHA SAPRE

Keywords

Related Articles

DETERMINANT OF RESISTANCE IN BREAD WHEAT GENOTYPES AT DIFFERENT DATE OF SOWING TO SPOT BLOTCH DISEASE

Present investigation was carried out to evaluate the eight varieties of wheat against spot blotch disease and their performance under different date of sowing. Among the three different sowing date the plant height of a...

PROBIOTIC SUPPLEMENTATION IN RABBIT: A REVIEW

The rabbit farming is an important emerging enterprise in many countries of the world. Advantages such as small body size, short generation interval, rapid growth, genetic diversity and high productive potential make rab...

INFLUENCE OF PRETREATMENTS ON POST-HARVEST QUALITY CHARACTERISTICS AND SHELF LIFE EXTENSION OF GREEN TAMARIND FRUITS STORED UNDER DIFFERENT CONDITIONS Int J Agr Sci 8.58 (2016):3199-3204

In the present study, an attempt was made to prolong the shelf life and to preserve post-harvest quality of fresh tamarind fruits pretreated with fruit hardening chemical agents and aroma chemical compound stored under d...

GENETIC DIVERSITY STUDY IN BLACKGRAM (Vigna mungo L.Hepper) GENOTYPES

The present investigation comprised 30 genotypes of black gram to assess the genetic divergence based on 13 traits including seed yield. Based on Non-Hierarchical Euclidean cluster analysis, these genotypes were grouped...

KNOWLEDGE OF THE FARMERS ABOUT IMPROVED TOMATO (Solanum lycopersicum L.) PRODUCTION TECHNOLOGY IN JAISAMAND COMMAND AREA OF RAJASTHAN

Tomato is most significant protective food because of its specific nutritional value. It is most versatile vegetable with vast usage in Indian culinary tradition. Tomato is mostly for soup, salad, pickles, ketchup, puree...

Download PDF file
  • EP ID EP171167
  • DOI -
  • Views 67
  • Downloads 0

How To Cite

NISHA SAPRE (2016). IMPACT OF CONSERVATION AGRICULTURE AND WEED CONTROL MEASURES ON SOIL PHYSICAL AND BIOLOGICAL PROPERTIES UNDER RICE-WHEAT-MUNGBEAN CROPPING SYSTEM IN VERTISOLS. International Journal of Agriculture Sciences, 8(53), 2691-2695. https://europub.co.uk/articles/-A-171167