Impact of Diabetes on the Nutritional Status of CKD Patients

Journal Title: Heighpubs Otolaryngology and Rhinology - Year 2017, Vol 1, Issue 1

Abstract

Background: Prevalence of malnutrition in Chronic Kidney Disease (CKD) patients is due to their lower appetite level. Diabetic patients experience polyphagia. Hence it is necessary to understand the impact of diabetes on the nutritional status of CKD patient. Aim: To compare the nutritious status between the CKD patients with and without diabetes. Objectives: To find out the impact of diabetes on the nutritional status of CKD patients. Method and Materials: A prospective random sampling method was adopted to select the subjects. Eighty CKD patients were divided equally into two groups. Tool which has been used to collect the data was SOAP format.

Authors and Affiliations

AB Mathew, K Ravi, TR Gopalan

Keywords

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  • EP ID EP540990
  • DOI 10.29328/journal.hor.1001001
  • Views 65
  • Downloads 0

How To Cite

AB Mathew, K Ravi, TR Gopalan (2017). Impact of Diabetes on the Nutritional Status of CKD Patients. Heighpubs Otolaryngology and Rhinology, 1(1), 1-4. https://europub.co.uk/articles/-A-540990