Impact of diet on vitamin D status in a Sri Lanka-based sample of pregnant women

Journal Title: Journal of Health and Social Sciences - Year 2018, Vol 3, Issue 1

Abstract

Introduction: Vitamin D deficiency is common during pregnancy in Asian countries. However, there is little knowledge about vitamin D status of pregnant mothers and, therefore, supplements are not routinely provided in public clinics and government hospitals in Sri Lanka. Therefore, aim of this study was to assess vitamin D status and adequacy of vitamin D intake in a sample of pregnant mothers. Methods: This was a secondary analysis of existing data from a prospective cohort study. A convenience sample of 89 healthy and non-vitamin D supplemented Sri Lanka-based pregnant mothers was recruited during the third trimester of their pregnancy. Dietary vitamin D intake was assessed through a food frequency questionnaire, while serum was analysed for vitamin D, parathyroid hormone (PTH) and other markers of bone biochemistry. Results: In our sample, average daily dietary intake of vitamin D was 1,289.4 ± 1,225.6 IU/day (range: 56 - 5400 IU). A significant proportion of mothers (45%) consumed < 600 IU of vitamin D per day. More than half of our sample (56.9%) received vitamin D though fortified milk powder and 36% from fish consumption. Most of mothers (69%) consumed small fish and none of them received vitamin D supplementation. There was a significant positive correlation between dietary vitamin D and serum 25-hydroxyvitamin D (25(OH)D) (r = 0.355, P < 0.01). 12.4%, 50.6% and 37% of the mothers were vitamin D deficient, insufficient and sufficient, respectively. We showed a significant difference in levels of dietary vitamin D intake between serum 25(OH)D deficient/insufficient (dietary vitamin D: 1,083.6 ± 1,026.4 IU/day) and 25(OH)D sufficient (dietary vitamin D: 1,638.5 ± 1,456.1 IU/day) groups. Discussion and Conclusion: Dietary intake of vitamin D was inadequate in Sri Lankan non-vitamin D supplemented mothers. Further evaluation of vitamin D status and requirement for supplementation in a nationally representative sample is essential.

Authors and Affiliations

Kaneshapillai Anusha, Liyanage Guwani, Hettiaratchi Usha, Gunasekera Dulanie

Keywords

Related Articles

Prevalence and risk factors for Sick Building Syndrome among Italian correctional officers: A pilot study

Introduction: Over the past two decades, numerous studies on indoor air and the Sick Building Syndrome (SBS) have been conducted, mostly in office environments. However, there is little knowledge about SBS in police offi...

Intracranial CT findings in traumatic brain injury: A retrospective, cross-sectional study among Igbo population in Nigeria

Introduction: Traumatic brain injury (TBI) is a major cause of death and disability and in recent years has been increasingly reported even in developing countries. Computed Tomography (CT) plays a key role in accurate T...

Levofloxacin-induced visual hallucinations: A case report and review of the literature

A 52-year-old female, nonalcoholic, with no significant past medical history, was empirically treated with intravenous administration of levofloxacin (LVFX, 750 mg/day) for bronchopneumonia. On day 2, she reported seeing...

A case of thyrotoxic paralysis caused by consumption of Iodocaseine

Acute hypokalaemic paralysis is a rare but treatable cause of acute limb weakness. Thyrotoxic paralysis is an uncommon, potentially life-threatening endocrine emergency and it is a rare complication of hyperthyroidism. T...

Stop violence and crimes against children

Violence against children affects at least 1.6 billion children around the world every year [1]. Any adverse childhood experiences may represent potentially traumatic events with negative long-lasting impacts on the psyc...

Download PDF file
  • EP ID EP357674
  • DOI -
  • Views 86
  • Downloads 0

How To Cite

Kaneshapillai Anusha, Liyanage Guwani, Hettiaratchi Usha, Gunasekera Dulanie (2018). Impact of diet on vitamin D status in a Sri Lanka-based sample of pregnant women. Journal of Health and Social Sciences, 3(1), 75-84. https://europub.co.uk/articles/-A-357674