Impact of Fungiform Papillae Count on Taste Perception and Different Methods of Taste Assessment and their Clinical Applications: A comprehensive review

Journal Title: Sultan Qaboos University Medical Journal - Year 2019, Vol 19, Issue 3

Abstract

Fungiform papillae are raised lingual structures which contain taste buds and thus play an important role in taste perception. These structures vary in number due to their relative sensitivity to a range of systemic and local factors which affect the dorsum of the tongue. Taste sensation can be measured using both chemical and electrical methods; however, the number of fungiform papillae has a direct effect on chemogustometric and electrogustometric values during evaluation. This review provides a general overview of fungiform papillae, their quantification methods and the various factors which may affect these structures. In addition, numerous methods of recording taste sensation and their clinical applications are highlighted.

Authors and Affiliations

Asim M. Khan, Saqib Ali, Reshma V. Jameela, Muhaseena Muhamood, Maryam F. Haqh

Keywords

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  • EP ID EP168022
  • DOI -
  • Views 263
  • Downloads 0

How To Cite

Asim M. Khan, Saqib Ali, Reshma V. Jameela, Muhaseena Muhamood, Maryam F. Haqh (2019). Impact of Fungiform Papillae Count on Taste Perception and Different Methods of Taste Assessment and their Clinical Applications: A comprehensive review. Sultan Qaboos University Medical Journal, 19(3), -. https://europub.co.uk/articles/-A-168022