Impact of nutritional stress on early embryonic survival
Journal Title: Functional Foods in Health and Disease - Year 2015, Vol 5, Issue 9
Abstract
Background: Low reproductive efficiency is the most critical problem faced by the livestock industry across the globe. Early embryonic loss is one the major cause of poor reproductive efficiency resulting in delayed pregnancy, fewer calves born, reduced milk production, slower genetic progress and substantial financial loss to the beef or dairy industry. The establishment of pregnancy results from the interaction between the embryo and the dam and is the culmination of a series of events initiated with development of the follicle and gametes. Among numerous internal and external factors nutrition has the potency to alter the micro-environment of the oocyte and the embryo, making it more hostile to optimal fertilization and pre-implantation embryonic growth. Understanding the impact of nutritional stress on oocyte function, embryo development and reciprocal signaling networks between the embryo and uterus will lead to alleviation of the problems of early embryonic mortality.
Metformin inhibits expression of the proinflammatory biomarker inducible nitric oxide synthase in hepatocytes
Background: Metformin is used to treat patients with type II diabetes. However, there are few scientific reports on its anti-inflammatory effects. In the inflamed liver, proinflammatory cytokines stimulate liver cells, f...
Glycaemic index values and physicochemical properties of five brown rice varieties cooked by different domestic cooking methods
Background: The prevalence of diabetes has increased dramatically in recent decades in the regions where people excessively consume white rice. In spite of the higher nutritional values and bioactive components, only the...
Improvement nutritional value and bioactivity of ricegrass as affected of priming induced by fish protein hydrolysate
Background: Wheatgrass (Triticum aestivum L.) is worldwide consumed and has been used for health benefit or functional or nutraceutical food while ricegrass (Oryza sativa L.) is still not well documented, which is also...
Effect of some Tropical Eggplant Fruits (Solanum Spp) Supplemented Diet On Diabetic Neuropathy In Experimental male Wistar Rats In-vivo
Background: Solanum known as eggplant is a popular vegetable crop grown in the subtropics and tropics. Eggplant is a perennial but grown commercially as an annual crop. The fruits of eggplant is primarily used as a cooki...
Comparison of the Amino Acid and Peptide Composition and Postprandial Response of Beef, Chicken, and Whey Protein Nutritional Preparations
Background: Increasing dietary protein intake synergistically improves the effect of exercise to stimulate muscle protein synthesis. The purpose of this study was to evaluate the plasma amino acid response of two novel p...