Impact of Plant Population on Seed Yield of Water Stressed Soybean (Glycine max L) at HalfaElgadidah
Journal Title: Haya: The Saudi Journal of Life Sciences - Year 2017, Vol 2, Issue 9
Abstract
Abstract:In order to evaluate the impact of plant population on stressed soybean clycine max (L.), a field experiment with 3 different plant populations (at three different irrigation regimes was carried out. Plants were grown under frequent irrigation (W1), moderate and severe drought stress (W2 and W3). The different plant population designated as D1, D2 and D3, corresponding to spacing between plants of 5, 10 and 15 cm. Seed yield components(number of fruiting branches, pods, seeds weight per plant , seed yield per unit area and measured related characters decreased from normal irrigation regime to water deficit stress in both seasons. Also, the same trend was observed due to increasing spacing between plants particularly under stress conditions. Based on results, soybean yield and yield components decreased when that drought stress occurred. Withholding irrigation reduced seed yield by more than 50% in stressed soybean plants compared with normal irrigated plants. Keywords:Soybean, Water stress, plant population, Yield and Yield components.
Authors and Affiliations
Duaa Ali Abass, BadrELdinAbdelgadirMohamad Ahmed, Abdel Rahim Ibrahim Naiem
Deal or no Deal: Reflections on the Paris Agreement on Climate Change
Abstract:In December of 2015, the 21st Conference of the Parties to the United Nations Framework Convention on Climate Change (UNFCC COP21) took place in Paris. UNFCC is an international environmental agreement on climat...
Antibacterial Activity of Actinomycetes Isolated from Different Habitats of Hadhramout- Yemen
Abstract:A total of 70 actinomycetes strains were isolated from dams and caves of Hadhramout –Yemen and screened for their anti-bacterial activity based on their color and activity against bacterial pathogens. Twenty iso...
Evaluation of Nutritive, Antinutritive and Mineral Content of Tetracarpidium conophorum (African Walnut) Seed Oil at Different Stages of Fruit Maturation
Abstract:Nutritional and industrial processes have increased the demand of oils and this in turn has led to the search for oils from different types of seeds for possible development and use. It is in this vein that the...
Assessment of Some Chemical and Physicochemical Properties of Gari and Pupuru Produced from Different Varieties of Cassava
Abstract:The quality of food products from cassava are affected by processing methods and varieties of cassava used which may later affect consumers demand. In this work, fresh cassava roots of different local varieties...
Potential Biological Activities of Thioquinazolinones: Recent Updates
Abstract:Thioquinazolinones are utilized in chemical synthesis of physiological significance and pharmacological utility. Thioquinazolinones are a large class of active chemical compounds exhibiting a broad spectrum of b...