IMPACT OF THE NUTRITIONAL STATUS ON THE LEVEL OF GLYCEMIA AND CHOLESTEROLEMIA ON A SAMPLE OF URBAN ENVIRONMENT POPULATION
Journal Title: EcoTerra (Journal of Environmental Research and Protection) - Year 2010, Vol 24, Issue 24
Abstract
The aim of this article is to examine the nutritional status and some biochemical plasmatic parameters (like glycemia and cholesterolemia) in a sample of 84 omnivorous subjects (52 women and 32 men) from an urban environment. Their weight, height, plasmatic glycemia and cholesterolemia (in the morning) were measured. For the entire sample the mean value of body mass index (BMI) was 25.42 kg/m2, of glycemia was 78.07 mg/dl and of cholesterolemia 78.79 mg/dl. The Bravais-Pearson correlation index between glycemia and BMI values was 0.348 (p<0.01) and between cholesterolemia and BMI was 0.158 (p>0.05).
Authors and Affiliations
Lăcrămioara PETRE, Gihaine MOUSSA
Keywords
Related Articles
- EP ID EP155165
- DOI -
- Views 100
- Downloads 0
TEHNOLOGIE DE OBŢINERE A APEI ULTRAPURE DIN SURSE PRIMARE
THE ECOLOGICAL REHABILITATION OF THE MILL CANAL FROM CLUJ-NAPOCA. ENVIRONMENTAL PROJECT
This project represents the efforts and results of a laborious ecological research and monitoring of the quality of the Mill Canal’s water, canal that flows through the historic centre of Cluj-Napoca. The investigation w...
MATHEMATICAL MODELLING AND NUMERICAL SIMULATION OF AERODYNAMIC FLOW FOR HORIZONTAL AXIS WIND TURBINES
The increasing quantity of carbon dioxide and the partial destruction of the ozone layer worried the specialists in power engineering and determine them to search new solutions to generate electricity form other sources...
THE AIR POLLUTION AND THE ACID RAINS IN CLUJ-NAPOCA
This project represents the results of a laborious research activity and monitoring of the state of the air in Cluj-Napoca, over a period of six months (October 2006 to March 2007), research that was achieved by the auth...
THE RELATIONSHIP BETWEEN THE ENVIRONMENT AND THE AVICULTURE IN THE FUTURE
The future of the aviculture must be viewed in two ways: we must take into account the areas with well developed aviculture, where the fodder supplies are assured, against the regions with developing aviculture, where f...