Improved derivatization of malondialdehyde with 2-thiobarbituric acid for evaluation of oxidative stress in selected tissues of chickens
Journal Title: Journal of Animal and Feed Sciences - Year 2014, Vol 23, Issue 2
Abstract
A selective and sensitive method based on derivatization with 2-thiobarbituric acid and ultra-fast liquid chromatographic separation is described for the determination of malondialdehyde (MDA) in chicken liver, muscles and adipose tissue, and in lard and fish oil. Preparation of samples involves acid hydrolysis and derivatization. Separation is achieved using an Accucore C18-column (2.6 μm, Hydro-RP, 150×3.0 mm), an acetonitrile gradient in water, and detection at 530 nm. The results indicate that external calibration based on standard solutions of MDA may be used for measuring the MDA concentration in adipose tissue, lard and fish oil due to the absence of matrix effects. The MDA concentration in protein-rich biological samples should be calculated as the difference between the MDA concentration measured in MDA-spiked and unspiked samples of the same specimen and mass and the known concentration of the MDA spike. For liver or muscle samples, we suggest using external calibration based on standard solutions of MDA added to the same mass of liver or muscles. The proposed method is suitable for rapid and sensitive analysis of MDA in samples of animal origin or in plant oils. The method can also be suitable for routine evaluation of oxidative stress in anima
Authors and Affiliations
P. Konieczka, A. J. Rozbicka-Wieczorek, E. Więsyk, S. Smulikowska, M. Czauderna
The effects of feed blocks containing tomato and cucumber by-products on in vitro ruminal fermentation, microbiota, and methane production
The aim of this work was to evaluate in vitro the effect of replacing 0%, 50%, 75% or 100% of cereal-based concentrate in diets based on lucerne hay with feed blocks containing barley grain or 650 g · kg–1 fresh matter o...
The effect of starch source on physicochemical and sensory quality of veal meat
The influence on veal meat quality of replacing barley grain or dry maize (50% by weight) in feed mixtures for calves with ensiled high-moisture maize grain was investigated. Sixteen veal calves were assigned to 4 equal...
The influence of dietary supplementation with Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on oxidative stability of stored poultry meat
The effect of feeding common balm (Melissa officinalis L.) and combination of yarrow (Achillea millefolium L.) and common hawthorn (Crataegus oxyacantha L.) on sensory properties and oxidative stability (2-thiobarbituric...
The evaluation of the nutritional potential of five Mediterranean woody plants rich in phytocompounds
The foliage of woody plants, Artemisia herba alba (ART), Eucalyptus globulus (EUC), Pistacia lentiscus (PIS), Rosmarinus officinalis (ROS) and Thymus capitatus (THY), growing in central Tunisia was analysed for contents...
Effect of hen diet supplemented with 25-OH-D3 on the development of small intestinal morphology of chick
The effect of hen dietary 25-OH-D3 (added 3000 IU to control diet with 1000 IU) on the morphological changes of the small intestine of Ovambo chicks during prehatch and posthatch period was investigated. After 2 week fe...