IMPROVING PROFESSIONAL KNOWLEDGE AND LEADERSHIP QUALITIES OF FUTURE TEACHERS ON THE BASIS OF ACMEOLOGICAL APPROACH
Journal Title: International scientific journal Science and Innovation - Year 2023, Vol 2, Issue 12
Abstract
Improving the professional knowledge and leadership qualities of future teachers is an important aspect of improving the educational environment. This article explores the importance of using an acmeological approach in achieving these goals. Acmeology, as an emerging discipline focused on the highest levels of personal and professional development, provides a foundation for building the competencies necessary for effective teaching and leadership.
Authors and Affiliations
Achilov Abrorkhan Qiyam ugli
Keywords
Related Articles
- EP ID EP726072
- DOI 10.5281/zenodo.10404086
- Views 41
- Downloads 0
ISSUES OF FORENSIC PSYCHOLOGICAL EXAMINATION IN CASES OF MINORS VICTIMS OF RAPE
This article discusses the problems associated with the rape of minor victims. It is known that this problem is of wide significance both in legal practice and in the practice of forensic psychological research. Theoreti...
STUDY OF THE PARAMETERS OF THE EVACUATION PROCESS AFFECTING THE FIRE RISK OF DESIGNED AND UTILIZED BUILDINGS AND STRUCTURES
This article analyzes methods for assessing fire hazards in buildings and structures. It covers various aspects, including: lower and upper flammability limits and their compositions in material, self-ignition temperatur...
CARE OF HOUSE PLANTS. TECHNOLOGY OF GROWING FLOWERS BY PLANTATION
In this article, natural, indoor plant care and flower planting technology. Also, choosing the most suitable technologies depending on the type of flowers and the conditions of the room. This article analyzes when and ho...
DETERMINATION OF THE MATHEMATICAL RELATIONSHIP BETWEEN THE PARAMETERS OF THE SPRAYING PROCESS AND THE STRENGTH OF THE COATING-TO-SUBSTRATE BOND
Several experimental methods were used to establish a mathematical relationship between the parameters of the spraying process and the strength of the coating adhesion to the base metal. Composite materials were used as...
NATIONAL FOOD OF THE KARAKALPAK PEOPLE
In this article the national cuisine of the Karakalpaks is discussed. It talks about the porridge, cereals, mashaba, and bilamik, which are prepared from cereals. National dishes such as sour cream, shubat, and irimshik...