IMPROVING THE INNOVATION MECHANISM OF THE PERSONNEL TRAINING SYSTEM IN THE DEVELOPMENT OF AGRICULTURE
Journal Title: International scientific journal Science and Innovation - Year 2024, Vol 3, Issue 4
Abstract
In the article, the nature and necessity of training qualified personnel in the innovative development of agriculture and the factors affecting it are scientifically and theoretically researched. The process of improving the scientific and methodological bases of determining the demand for highly qualified and highly educated personnel in agricultural specialties and the efficiency of their activities is brought to a systematic basis. The possibility of applying the positive experiences of the system of training qualified specialists and highly educated personnel for agriculture in foreign countries in our country has been analyzed. Develop conclusions based on the analysis of the current state of the system of providing qualified personnel with higher education in Uzbekistan's agriculture; scientific proposals and practical recommendations on improving the mechanisms of state support and encouragement of the system of training qualified personnel in the agricultural sector have been formulated
Authors and Affiliations
Sharipov Kongratbay Avezimbetovich, Zaynutdinova Umida Djalalovna
Keywords
Related Articles
- EP ID EP735302
- DOI 10.5281/zenodo.10969610
- Views 42
- Downloads 0
METHODOLOGICAL-DIDACTIC CHARACTERISTICS OF DEVELOPING LINGUSTIC COMPETENCE OF STUDENTS THROUGH ARTISTIC LITERATURE
Competency-based model of developing students’ linguistic skills through fiction is important in the teaching process. Such a model helps students to develop excellent language competences, as well as develop their criti...
MODELING THE COMPETENCIES OF COMPUTER SCIENCE TEACHERS: KEY ASPECTS AND PROSPECTS
The article discusses the key aspects and prospects of modeling the competencies of computer science teachers. The existing models and approaches to the assessment of competencies are analyzed, new methodological foundat...
A NEW METHOD OF PROCESSING AND MEMORIZING TABLE SALT ON THE BASIS OF THE PREVENTION OF GOITER
This article provides information on processing table salt, a new method of iodization, the technology of extracting iodine from walnut shells, cleaning table salt and using new innovative methods for enrichment of micro...
PREPARING FUTURE TEACHERS TO WORK IN A MULTICULTURAL EDUCATIONAL ENVIRONMENT
This article focuses on the issues of independent search for modern methods and ways of forming the culture of international communication in future students, formation of motives and self-development. It is also thought...
ALGORITHM FOR DETERMINING KEYWORDS FOR DISTRIBUTION OF DOCUMENTS BASED ON MACHINE LEARNING
The article presents a method for implementing the information environment of a structural unit for document management (such as a department, laboratories, department of work with students) of an educational organizatio...