Improving the process cleaning onionand development of equipment for its implementation
Journal Title: Науковий вісник полтавського університету економіки і торгівлі. Серія Технічні науки - Year 2015, Vol 1, Issue 73
Abstract
The analysis of treatment processes onion and associated equipment for its implementation. It was established that a significant portion of the product is lost by the terms of the existing equipment, which is materials and requires additional equipment to support operations that lead to a significant increase in the cost of production and reduce its competitiveness. The necessity of creation and introduction of environmentally sound multioperational universal and compact equipment that will recycle the feedstocks and to produce high quality products, competitive in domestic and foreign markets. A method of treating onion scales, which includes heat treatment process prior follicles couple and their mechanical refining process. Experimental study of the effect of process parameters on the percentage loss of cleaning materials and cleaning product quality. The influence of heat treatment duration onion to a depth of penetration of the surface layer. Also the influence of heat treatment duration on the efforts of the scales of bulbs. Defined duration of mechanical refining process onion. Based on experimental studies determining the parameters of rational conduct combined purification process onion Using rational parameters conduct combined purification process of onion reduces the loss of raw materials, improve the quality of cleaning, and significantly intensify and mechanize the cleaning process. Developed and reasonably design the machine for combined cleaning onions and the main modes of work.
Authors and Affiliations
Oleg Tereshkin, Volodymyr Dub, Dmitro Gorelkov
Keywords
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