IMPROVING THE SEPARATION AND RECOVERING DEGREE OF FLOUR ADHERING TO BRAN, IN ORDER TO OBTAIN HIGH QUALITY FOOD PRODUCTS
Journal Title: ISB-INMA TEH AGRICULTURAL AND MECHANICAL ENGINEERING - Year 2018, Vol 0, Issue 8
Abstract
The technical equipment frames within the strategy aiming to ensure the technical and material base, being designed to medium and large-capacity mills; it aims at recovering the flour adherent to bran, nonseparated during the sieving process, in order to increase the extraction grade. This equipment can be also used in final stages of grist obtaining, for detaching the endosperm particles. In order to achieve this operation, high performance equipment, easy to maintain and operate, is necessary. One of the main equipment is the VIBRATOR FINISHER WITH SELF-CLEANING. This equipment was achieved according to European integration strategy, being environmentallyfriendly in compliance with current European and Romanian standards. Based on the above strategy, an equipment substantiated on modern technologies for increasing the economic efficiency, able to compete the abroad milling equipment, is necessary.
Authors and Affiliations
George Bunduchi, Paul Gageanu, Anisoara Paun, Iuliana Gageanu, Alexandru Zaica, Mariana EPURE
Keywords
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- EP ID EP587271
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