Phenolic Profile and Antioxidant Activity of Methanolic Extract of Carduus acicularis Bertol. (Asteraceae)

Phenolic acid and flavonoid profiles of Carduus acicularis were investigated for the first time. Eleven phenolic acids and eight flavonoids were identified and quantified in the inflorescences, by high performance liquid...

Food – A Resource and Waste, from Ecological and Social Aspects

The purpose of this synopsis is to trace the important issue of food as a resource and waste from an ecology point of view and their interconnection with social ecology, to present important contemporary aspects in under...

Distribution and Assessment of the Nature Conservational Status of the Nature Habitat 91Z0 „Moesian Silver Lime Forests” in SCI „Svishtovska Gora“ (BG0000576), Bulgaria

The protected zones or Site of community importance (SCI) are Natura 2000 areas which aim is to assure conditions for protection and survival of the most valuable and threatened species and habitats in Europe. Protected...

Материали върху хранителния спектър на млади царски орли (Aquila heliaca Savigny, 1809 ) в Южна България

Comparison of growth, nutrition and soil properties of pure stands of [i]Quercus castaneifolia[/i] C. A. Mey. and mixed with [i]Carpinus betulus[/i] L. in the Hyrcanian forests of Iran

In the present study, [i]Quercus castaneifolia[/i] (Oak, as target species) and [i]Carpinus betulus[/i] (Horn beam, as native component species) were planted in five proportions (100Q, 70Q:30C, 60Q:40C, 50Q:50C, 40Q:60C...