In Vitro Analysis of the Antibacterial Property of Chili (Capsicum frutescens) to Methicillin Resistant Staphylococcus aureus

Journal Title: Scholars Academic Journal of Biosciences - Year 2016, Vol 4, Issue 2

Abstract

Abstract: This study aimed to evaluate the antibacterial property of chili (Cpsicum frutescens) to Methicillin Resistant Staphylococcus aureus. Specifically it aimed to: 1. Determine the effect of different concentrations of Chili (Capsicum frutescens) extracts to MRSA in vitro. 2. Determine the relationship between concentrations of extracts to their antibacterial property: a. Pure extract b. 75% extract c. 50% extract d. 25% extract. 3. Compare the effectiveness of Chili (Capsicum frutescens) extracts with Vancomycin as a positive control. Pearson Correlation Analysis was conducted to examine whether there is a relationship between concentrations of extracts to their antibacterial property. Based on the findings of the study, the following conclusions were drawn as (a) MRSA is susceptible to 100% Chili (Capsicum frutescens) extract, intermediate to 75% Chili (Capsicum frutescens) extract and is resistant to 50% and 25% Chili (Capsicum frutescens) extract. (b)Higher percentages of concentration of extract were associated with higher antibacterial property. All different concentartions of Chili (Capsicum frutescens) extract are significantly weaker in inhibiting the growth of MRSA as compared with Vancomycin. Keywords: Antibiotics, Capsaicin, Intermediate, Pathogen, Resistant, Susceptible, Zone of inhibition.

Authors and Affiliations

Gina M. Zamora

Keywords

Related Articles

The effect of freezing on PCL and PCL/ CS electrospun scaffolds for tissue engineering applications

Tissue Engineering and bio fabrication techniques play a crucial role for biomedical application solutions. The combination of biomaterials of different origin can lead to the creation of micro- and nano- structures with...

Influence of Artisanal fishing Gears on Physico-Chemical Parameters of Ferguson’s Gulf in Lake Turkana, Kenya

Abstract: The influence of gill net, purse seine and beach seine gears was assessed on the basis of water physico-chemical parameters. The study considered a total of seven water quality parameters viz. Dissolved oxygen...

Antioxidant Activity of Azolla Pinnata and Azolla Rubra- A Comparative Study

Azolla is a free floating aquatic fern having agronomic importance worldwide. The present study was carried out to investigate antioxidant potential of two Azolla species namely A. pinnata and A. rubra. Antioxidant activ...

Study of Correlation Analysis and Prevalence of Anxiety and Depressive Disorder in Patients with Uncontrolled Diabetes Mellitus

Abstract: Diabetes is chronic illness in nature and patients are having difficulties in achieving optimal diabetes control. As there is no cure for diabetes the main aim of diabetes treatment is to optimise glycaemic con...

Seasonal effect on foliar photosynthetic pigments, nutrients and crude alkaloids of Andrographis paniculata (Burm.f.) Wall ex Nees. (Kalomegh)

Seasonal effects on foliar photosynthetic pigments, nutrients and crude alkaloids of Andrographis paniculata (Burm. f.) Wall ex Nees. were studied on four seasons of the year. Maximum foliar photosynthetic pigments and n...

Download PDF file
  • EP ID EP372089
  • DOI -
  • Views 110
  • Downloads 0

How To Cite

Gina M. Zamora (2016). In Vitro Analysis of the Antibacterial Property of Chili (Capsicum frutescens) to Methicillin Resistant Staphylococcus aureus. Scholars Academic Journal of Biosciences, 4(2), 161-164. https://europub.co.uk/articles/-A-372089