In Vivo And In Vitro Production of Some Genotypes of Cherry Tomato Solanum Lycopersicum Var. Cerasiforme (DUNAL`)
Journal Title: International Journal of Farming and Allied Sciences - Year 2012, Vol 1, Issue 4
Abstract
Cherry tomato is a variety that is poorly present at Macedonian fields, mainly due to the traditional habits of the consumers and the commercial tomato producers to grow tomato varieties with large fruit. Cherry tomato - Lycopersicon esculentum Mill. var. cerasiforme (Dunal) is a tomato variety with small fruit, while having different shapes and colors, and it is used mainly for fresh consumption. The features of this variety are portrayed its sweetness and aroma, which further enriche the taste of food. During this research, a comparative analysis of the morphological traits in this type of tomato in outdoor production conditions, as well as in protected environment was performed. The possibilities for production and maintenance in plant tissue culture in vitro were researched as well, with the goal of improving the morphological and biological features of cherry tomato.
Authors and Affiliations
Liljana Koleva Gudeva, Gjeorge Dedejski
Keywords
Related Articles
- EP ID EP32240
- DOI -
- Views 388
- Downloads 0
Biology of Annual Ground Cherry (Physalis divaricata L.) Weed in lorestan, Iran
Ground cherry (Physalis divaricata L.), a member of the Solanaceae family, is an exotic and important summer season weed of several crops in west of Iran, introduced from India. P. divaricata is a prolific and competit...
Effect of Planting Date on Protein content of Wheat varieties
To study the effect of planting time on quality characteristics of wheat varieties, (MORVARID and N-85-5), an experiment was conducted at Wheat Research Institute, Faisalabad from 2012. The crop was sown from (Dec 21,...
Greenhouse evaluation of growth and fruit quality against chemical fertilizers on Strawberry cv ‘Camarosa’
In this paper different types such as 1) control condition (0 ppm) 2) NPK15 (1500 ppm) 3) NPK15 (3000 ppm) , 4) NPK20 (1500 ppm), 5) NPK20 3000 ppm was conducted to evaluate effects of chemical fertilizers on growth an...
Fine Mapping of Quantitative Trait Loci for Grain Weight in Rice (Oryza sativaL.): a review
Rice is staple food for more than half of the world’s population . Along with improvements in the standard of living, the demand for superior grain quality with high grain yield is increasingly becoming a priority issu...
Effect of post-harvested rice conservation on Sitophilus oryzae L. in Côte d’Ivoire
Harvested rice in rural area in Côte d’Ivoire is stored under four main modalities: Husked and Not Parboiled Rice (HNPR), Husked and Parboiled Rice (HPR), Not Husked and Not Parboiled Rice (NHNPR) and Not Husked and Pa...