INFLUENCE GENETICALLY MODIFIED SOYBEANS ON POSTNATAL DEVELOPMENT OF THE THIRD GENERATION RATS
Journal Title: Біоресурси і природокористування [Biological Resources and Nature Management] - Year 2018, Vol 10, Issue 5
Abstract
Ukraine is one of European and world leaders in soybean cultivation. According to some estimations, 50% of the crops area is used currently for cultivation of the genetically modified varieties. As modified soybean areas are expanding, potential nutritional threats related to this product should be thoroughly assessed. In the article described results researches of influence traditional and genetically modified soybeans in ration with content 35% protein on postnatal development of the third generation rats. Counted up the amount of living and dead rats, determined the average size of new-born, by sight fixed general physical state, shortchanged survivability, measured body mass of the rat in 2 months. The researches results testify to absence of negative influence of the thermally treated genetically modified soybeans on the genesial functions of rats and posterity development third generation. Investigated comparison of postnatal posterity development in control and experimental the groups did not find out meaningful differences. The probed indexes were within the limits of physiology norms, characteristic for rats. At the same time, there was a tendency to reduce number rats of age 6-30 days in groups that received genetically modified soy.
Authors and Affiliations
N. Omelchenko, G. Dronik
Keywords
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- EP ID EP513761
- DOI 10.31548/bio2018.05.008
- Views 93
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