Influence of daily diet on ascorbic acid supply to students

Journal Title: Roczniki Państwowego Zakładu Higieny - Year 2014, Vol 65, Issue 3

Abstract

Background. Researchers suspect that the accepted adequate ascorbic acid plasma concentration is not being met even after dietary intake of the recommended amount of vitamin C. Current dietary intake recommendation in Poland is 60 mg per day for women and 75 mg per day for man (EAR), while in Western Europe and North America is higher and amounts to 75-90 mg per day. Objective. The paper aimed at studying a correlation between composition of nutrients in daily diet and plasma vitamin C levels in university students. Materials and methods. This study examined diet composition and the nutritional status of ascorbic acid in plasma of 120 university students in Szczecin, Poland. Ascorbic acid was determined in blood plasma using HPLC method. The information concerning diet composition was collected using the method of “7-days food record” prior to blood collection. Results. Plasma ascorbic acid deficiency (<40 μmol/L) was observed in 23% of women and 28% of men. The average plasma ascorbic acid concentration was 48.65 μmol/L in women and 45.61 μmol/L in men. The average intake of vitamin C in women with observed deficiency was average 46.55 mg/day, whereas in men it was 48.56 mg/day. Conclusions. The recommendation of dietary intake of vitamin C in Poland is low in comparison to other countries. Population-based studies are necessary to determine the actual demand for vitamin C in various population groups in Poland.

Authors and Affiliations

M. Szczuko, T. Seidler, E. Stachowska, K. Safranow, I. Gutowska, D. Chlubek

Keywords

Related Articles

Selected anti-health behaviours among women with osteoporosis

BACKGROUND: In the prevention of osteoporosis and its treatment, it is important to prevent bone loss by reducing the occurrence of factors determining human health, which reduce the risk of osteoporosis, such as health...

Activity of cesium 137Cs and potassium content in new potatoes imported to Poland

Background. Potatoes are an important component of the human diet. In addition to components which determine the nutrition and dietary values, potato tubers also contain anti-nutritional substances, inter alia radioactiv...

Food aversions and dietary preferences in pre-school children from Olsztyn

Background. The nutrition of pre-school children often does not follow the recommendations, and qualitatively and quantitatively limited selection of products in the diet shapes an attitude of aversion towards new produc...

Health effects of changes in the structure of dietary macronutrients intake in Western societies

A Western-type diet, characterized by a significant share of highly processed and refined foods and high content of sugars, salt, fat and protein from red meat, has been recognized as an important factor contributing to...

School pupils and university students surveyed for drinking beverages containing caffeine

Background. Caffeine is a commonly found ingredient in many beverages. Its main dietary source is coffee, cola drinks and in recent years, energy drinks. Objectives. To compare the consumption of drinks containing caffe...

Download PDF file
  • EP ID EP246791
  • DOI -
  • Views 130
  • Downloads 0

How To Cite

M. Szczuko, T. Seidler, E. Stachowska, K. Safranow, I. Gutowska, D. Chlubek (2014). Influence of daily diet on ascorbic acid supply to students. Roczniki Państwowego Zakładu Higieny, 65(3), 213-220. https://europub.co.uk/articles/-A-246791