INFLUENCE OF FRESH-Q BIOSECURITY CULTIVATION ON THE GREENHOUSE STORAGE TIME BRYNZA, MANUFACTURED BY EASTERN TECHNOLOGY

Abstract

The article investigates the microbiological processes in the brynza cheese, which is made with a 20 and 30% replacement of the kitchen salt with potassium chloride and using the Fresh-Q bioprotection culture to extend the shelf life. It has been established that the storage period of cheese for the use of Fresh-Q culture is prolonged by 10 days. It is proved that brynza cheese, which is made according to the advanced technology, is characterized by the best organoleptic parameters.

Authors and Affiliations

І. В. Скульська, О. Й. Цісарик

Keywords

Related Articles

THE MODAL ANALYSIS OF THE CARRYING STRUCTURE OF AN ARTICULATED FLAT WAGON IN RAIL FERRY TRANSPORTATION

The article presents results of the research into the frequencies and modes of articulated flat wagons when transferring by train ferries. The research conducted enhances the higher efficiency of combined transporta- tio...

CONSTRUCTION OF EFFECTIVE ALGORITHMS FOR SOLVING SYSTEMS OF ISOMORPHISM EQUATIONS FOR HYPERCOMPLEX NUMBER SYSTEMS USING EXPONENTIAL REPRESENTATION

The method of determining the isomorphism of hypercomplex number systems is investigated in the article by analyzing the representations of exponential functions in these systems. It is shown that such an approach signif...

OPTIMIZATION OF THE FREIGHT CUSTOMS COMPLEX THROUGH THE USE OF MULTI-STAGE TRANSPORT TASK

Effective functioning of cargo customs systems and terminals along the Ukrainian border provides optimization of the work of rolling stock of transport companies involved in international cargo transportation. In the pro...

ANALYSIS OF THE POSSIBILITIES OF MEASURING THE CONCENTRATION OF BORON ABSORBER OF NEUTRONS IN THE COOLANT OF A NUCLEAR POWER REACTOR FROM THE VVER-1000

The main task of boron liquid regulation is to compensate the slow changes in reactivity during the reactor campaign. The technical possibilities of measuring the concentration of a neutron absorber dissolved in a coolan...

RESEARCH OF TECHNOLOGY OF ADSORPTIONAL PROCESSING OF LIQUID PHOSPHORUS WASTES

The article is devoted to research of technology of adsorption processing of liquid phosphorus-containing wastes. The urgency of the problem of increasing the degree of purification of urban sewage from pollutants of ino...

Download PDF file
  • EP ID EP580309
  • DOI -
  • Views 103
  • Downloads 0

How To Cite

І. В. Скульська, О. Й. Цісарик (2018). INFLUENCE OF FRESH-Q BIOSECURITY CULTIVATION ON THE GREENHOUSE STORAGE TIME BRYNZA, MANUFACTURED BY EASTERN TECHNOLOGY. Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки, 29(6), 133-138. https://europub.co.uk/articles/-A-580309