INFLUENCE OF GAMMA-HCCH ON FATTY AND MUSCULAR TISSUES OF CHICKEN-BROILERS
Journal Title: Наукові доповіді НУБіП України - Year 2017, Vol 4, Issue 4
Abstract
To conduct chemical-toxicological research of meat, fat and internal organs of broiler chickens on condition their body gamma-HCH. For research was formed three groups of broiler chickens cross "Cobb-500" 5-day age of 10 individuals each. Chickens two research groups were fed food with pesticide concentration of gamma-HCH 0.1 and 0.3 mg / kg feed, respectively. The control group received a normal diet. After 38 days spent slaughter poultry. The study tests the content of pesticide residues gamma-HCH was performed by gas chromatography for the standard procedure under applicable regulatory acts. We used the methods of analysis and synthesis, statistical.
Authors and Affiliations
O. N. Iakubchak, P. P. Pochtarenko, T. V. Taran, R. M. Bilokin
Keywords
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