Influence of packaging material, storage condition and duration on quality attributes of osmo-cum-microwave dehydrated mushroom flakes

Journal Title: Journal of Applied and Natural Science - Year 2016, Vol 8, Issue 4

Abstract

The present article investigates influence of packaging material, storage condition and duration on quality attributes of osmo-cum-microwave dehydrated Pleurotus sajor-caju mushroom flakes during storage. Oyster mushrooms were dried by microwave drying technique to a moisture content of 6 % (w.b.) succeeding osmosis. The ultimate superior quality dried product obtained through optimization was stored in different packaging material for confined duration of three months at different storage conditions. Various quality attributes that assist in bestowal of overall consumer acceptability were studied during storage period. The present research study revealed that mushroom flakes were highly acceptable upto two months of storage that was packed in high density polyethylene by retaining much of the quality attributes. The outcome of the present investigation perhaps supportive for those involved in the post-harvest processing and value addition of oyster mushrooms.

Authors and Affiliations

Ramya H. G. , Satish Kumar, Vidisha Tomer

Keywords

Related Articles

Role of availability of critical aquaculture inputs and community-managed markets on community-based floodplain wetland management

India has extensive wetlands of 2.02 lakh ha. These are basically low-lying floodplain areas. Assam has endowed huge floodplain wetlands and are locally called as Beel. These are one of the most important fishery resourc...

Deficiency of magnesium in maize (Zea mays L.) induced by high potassium level in a micaceous soil of Kumaon region of Uttarakhand, India

A field observation was undertaken in a farmer’s field sown with maize at Mukteshwar, Uttarakhand to record whether K rich micaceous soil can cause Mg deficiency. The crop was fertilized with nitrogen and phosphorus only...

Effects of acclimation on the haematological indices of different groups of fresh water teleosts

Hematological parameters have been recognized as valuable tools for monitoring fish health. The aim of the present study was to obtain a basic knowledge of the hematological responses of different groups of fresh water t...

Some deformed specimens of Mystus bleekeri (Day) and Labeo bata (Ham. Buch) from the river Chenab in Pargwal wetland, Akhnoor, Jammu

Four adult deformed specimens of Mystus bleekeri showing caudal fin deformities viz complete degenerated caudal fin, degenerated upper caudal fin lobe, degenerated lower caudal fin lobe and truncated caudal peduncle and...

Influence of rotation and sources of nutrients on soil properties and productivity of finger millet (Eleusinecoracana L. Gaertn.)

A field experiment was conducted at the All India Co-ordinated Research Project for Dryland Agriculture, UAS, GKVK, Bengaluru during kharif 2013-14. The experiment was laid out with 20 treatment combinations with three f...

Download PDF file
  • EP ID EP286190
  • DOI -
  • Views 89
  • Downloads 0

How To Cite

Ramya H. G. , Satish Kumar, Vidisha Tomer (2016). Influence of packaging material, storage condition and duration on quality attributes of osmo-cum-microwave dehydrated mushroom flakes. Journal of Applied and Natural Science, 8(4), 2311-2318. https://europub.co.uk/articles/-A-286190