INFLUENCE OF PRESOWING TREATMENT OF PEA SEEDS IN THE MAGNETIC FIELD ON SOWING QUALITY
Journal Title: Енергетика і автоматика - Year 2018, Vol 0, Issue 1
Abstract
The aim of the studies was to determine the influence of the magnetic field on the energy of germination and the germination of pea seeds. Under the influence of the magnetic field, the rate of chemical and biochemical reactions in the plant cell increases, the solubility of salts and acids, the permeability of biological membranes, the concentration of oxygen and the water absorption of seeds increases, which improves their sowing qualities. With a change in the magnetic induction from 0 to 0.065 T, the germination energy and germination of pea seeds increase, and with a further increase in the magnetic induction begins to decrease. The velocity of seeds is a less significant factor than magnetic induction. The most effective mode of presowing seed treatment is a magnetic induction of 0.065 T and a seed velocity of 0.4 m/s. With this treatment regime, the energy of germination of pea seeds increased by 54 %, and the germination by 30 %.
Authors and Affiliations
В. В. Савченко, О. Ю. Синявський, В. Я. БУНЬКО
Keywords
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