Influence of Starting Material Particle Size on Pellet Surface Roughness

Journal Title: AAPS PharmSciTech - Year 2014, Vol 15, Issue 1

Abstract

The purpose of this study was to investigate the effect of pelletization aids, i.e., microcrystalline cellulose (MCC) and cross-linked polyvinyl pyrrolidone (XPVP), and filler, i.e., lactose, particle size on the surface roughness of pellets. Pellets were prepared from powder blends containing pelletization aid/lactose in 1:3 ratio by extrusion–spheronization. Surface roughness of pellets was assessed quantitatively and qualitatively using optical interferometry and scanning electron microscopy, respectively. Both quantitative and qualitative surface studies showed that surface roughness of pellets depended on the particle size of XPVP and lactose used in the formulation. Increase in XPVP or lactose particle size resulted in rougher pellets. Formulations containing MCC produced pellets with smoother surfaces than those containing XPVP. Furthermore, surface roughness of the resultant pellets did not appear to depend on MCC particle size. Starting material particle size was found to be a critical factor for determining the surface roughness of pellets produced by extrusion–spheronization. Smaller particles can pack well with lower peaks and valleys, resulting in pellets with smoother surfaces. Similar surface roughness of pellets containing different MCC grades could be due to the deaggregation of MCC particles into smaller subunits with more or less similar sizes during wet processing. Hence, for starting materials that deaggregate during the wet processing, pellet surface roughness is influenced by the particle size of the material upon deaggregation.

Authors and Affiliations

Srimanta Sarkar, Bee Hwee Ang, Celine Valeria Liew

Keywords

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  • EP ID EP682343
  • DOI  10.1208/s12249-013-0031-5
  • Views 67
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How To Cite

Srimanta Sarkar, Bee Hwee Ang, Celine Valeria Liew (2014). Influence of Starting Material Particle Size on Pellet Surface Roughness. AAPS PharmSciTech, 15(1), -. https://europub.co.uk/articles/-A-682343