INFLUENCE OF SUSPENSIONS OF LACTIFYING BACTERIA ON THE PRODUCTIVITY OF VITIS VINIFERA PLANTS
Journal Title: International scientific journal Science and Innovation - Year 2023, Vol 2, Issue 10
Abstract
It has now been established that the antagonistic activity of a probiotic strain is associated with two of its properties: the ability to colonize the mucous membranes of the macroorganism, competing with a potential pathogen, and the bactericidal effect of metabolic products on competing cells. Lactobacilli include a large group of microorganisms that produce lactic acid as a result of the fermentation process. The main habitat of lactic fermentation bacteria is the soil around which cultivated plants, mainly grain crops, are concentrated. They occupy a leading position among many microorganisms of practical importance.
Authors and Affiliations
Zhalolova Bakhora Shukhrat kizi, Djalilova Charos Abdullayevna, Samadiy Sitora Abdusalimzoda
Keywords
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- EP ID EP724054
- DOI 10.5281/zenodo.10058760
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