INFLUENCE OF SUSPENSIONS OF LACTIFYING BACTERIA ON THE PRODUCTIVITY OF VITIS VINIFERA PLANTS

Journal Title: International scientific journal Science and Innovation - Year 2023, Vol 2, Issue 10

Abstract

It has now been established that the antagonistic activity of a probiotic strain is associated with two of its properties: the ability to colonize the mucous membranes of the macroorganism, competing with a potential pathogen, and the bactericidal effect of metabolic products on competing cells. Lactobacilli include a large group of microorganisms that produce lactic acid as a result of the fermentation process. The main habitat of lactic fermentation bacteria is the soil around which cultivated plants, mainly grain crops, are concentrated. They occupy a leading position among many microorganisms of practical importance.

Authors and Affiliations

Zhalolova Bakhora Shukhrat kizi, Djalilova Charos Abdullayevna, Samadiy Sitora Abdusalimzoda

Keywords

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  • EP ID EP724054
  • DOI 10.5281/zenodo.10058760
  • Views 52
  • Downloads 0

How To Cite

Zhalolova Bakhora Shukhrat kizi, Djalilova Charos Abdullayevna, Samadiy Sitora Abdusalimzoda (2023). INFLUENCE OF SUSPENSIONS OF LACTIFYING BACTERIA ON THE PRODUCTIVITY OF VITIS VINIFERA PLANTS. International scientific journal Science and Innovation, 2(10), -. https://europub.co.uk/articles/-A-724054