INFLUENCE OF TEMPERATURE OF WOOD PYROLYSIS ON THE CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN SMOKED MEATS
Journal Title: Acta Scientiarum Polonorum Zootechnica - Year 2017, Vol 16, Issue 3
Abstract
The aim of the study was to evaluate the effect of wood pyrolysis temperature on the content of polycyclic aromatic hydrocarbons in selected sausage products. The study material consisted of rural sausage smoked in traditional way in two chambers. The tested PAH content of the samples was determined by liquid chromatography (HPLC). Studies have shown that running a smoking process at an average temperature of 551.2°C resulted in a significant reduction in the concentration of polycyclic aromatic hydrocarbons compared to their content in the article smoked at an average temperature of 675.2°C. The concentration of benzo(a)pyrene in smoked sausage at lower temperatures was in accordance with the applicable standards. And the sum of the four PAHs, both at higher and lower temperatures, exceeded the current recommendations.
Authors and Affiliations
Karolina Choroszy, Krzysztof Tereszkiewicz, Łukasz Kulig
Keywords
Related Articles
- EP ID EP380251
- DOI 10.21005/asp.2017.16.3.05
- Views 98
- Downloads 0
COMPARISON OF INBREEDING COEFFICIENTS IN POLISH HALFBRED AND HOLSTEIN STALLIONS
The aim of this study was to compare the inbreeding coefficients (F) in Polish Halfbred (PH) and Holstein (H) stallions in the area of their Associations’ activity in 2004 and 2012. A total of 184 PH and 209 H stallions...
Selected meat and fattening features and sperm quality in young purebred and hybrid boars
The aim of this study was to investigate the relationship between the selected semen quality features and daily gains and meatiness of boars at the beginning of their reproductive use in one of the animal local artificia...
ANALYSIS OF PRODUCTIVE TRAITS AND EGG QUALITY IN OLD NATIVE BREEDS OF GREENLEG PARTRIDGE AND YELLOWLEG PARTRIDGE HENS
The objective of the study was to analyse productive traits and quality of eggs in two native breeds of laying hens: Greenleg Partridge (Z-11) and Yellowleg Partridge ( ˙ Z-33). The populations of these old native breeds...
INFLUENCE OF TEMPERATURE OF WOOD PYROLYSIS ON THE CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN SMOKED MEATS
The aim of the study was to evaluate the effect of wood pyrolysis temperature on the content of polycyclic aromatic hydrocarbons in selected sausage products. The study material consisted of rural sausage smoked in tradi...
PREDICTION OF THE FATTENING PERFORMANCE OF YOUNG SLAUGHTER CATTLE BASED ON SELECTED LIVE ANIMAL MEASUREMENTS
The objective of the study was to determine the possibility for early prediction of the fattening ability of young crossbred beef bulls using multiple regression equations developed on the basis of selected live animal m...