INFLUENCE OF THE COMPLEX BACTERIAL PREPARATION AZOHRAN ON WINTER WHEAT YIELD
Journal Title: Сільськогосподарська мікробіологія - Year 2018, Vol 27, Issue
Abstract
The influence of the complex bacterial preparation Azohran on the yield of winter wheat of the Tsarivna variety under the conditions of the Forest-steppe of Ukraine on the gray forest soil was investigated. The use of the preparation on the background of a number of fertilizer systems contributed to the increase in wheat yield by 0.57-0.62 t/ha under the resource-saving plant protection technology and by 0.49-0.55 t/ha under intensive one. Bacterization contributed to reducing the damage of plants with root rot, speckled leaf and spike blotch. In the obtained grain, the content of crude protein and gluten increased by 0.6-0.9% and 1.2-1.3 % for resource-saving and 0.6-0.9 % and 1.1-1.3 % for the intensive growing technologies, respectively.
Authors and Affiliations
O Korniichuk, V Plotnikov, H Hylchuk, A Roi, I Skorokhod
Keywords
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