Influence of water quality on fish productivity
Journal Title: Journal of Veterinary Medical Research - Year 2010, Vol 20, Issue 1
Abstract
The physical, chemical and bacteriological parameters of water in fish ponds were investigated with a view to optimize the conditions for fish productivity by using three private fish farms with different water supplies. Water and fish samples were collected equally from each pond over a period of 17 months. Water temp., Dissolved oxygen (DO), pH, Ammonia, Nitrite, Nitrate, and bacterial count were determined. The average values of bacterial, parasitic, survival and growth rates of fish were also assessed. Results revealed that pond water in farm (III) had the highest averages of temperature nitrite, nitrate 31.8±1.5, 8.18± 0.9, 0.41 ± 0.06 , 3.79 ± 0.6 resp., with the least content of DO 3.6 ± 0.7 followed by farm (II),which had also the highest mean values of NH3 - N, total coliform and fecal coliforms were 3.15±0.65, 59.0 & 18.5 followed by ponds of farm (III), while, the lowest averages of estimated parameters were recorded in farm (I).Correspondingly, fish samples of farm (III) showed the highest level of total bacterial, coliform, fecal coliform count and parasitic infestation; were 42.5±5.4, 29.6±3.6 , 11.3±3.1 and 31.15% respectively, followed by fish of farm(II) 29.75±3.5, 11.5±3.3, 7.4±1.1 and 10.8 % respectively, Meanwhile, fish in farm (I) showed the lowest value of both bacterial contents with no parasitic infestation which explain the highest percentages of daily weight gain & survival rates 35.2±4.4 gm. & 97.0 ±1.6 % respectively. Throughout study period compared with those in farms (III & II) respectively, resulting from poor water quality & parasitic infestation which acts as stressors affecting fish health and productivity. Therefore, fish productivity can be enhanced if the water quality in the ponds were maintained at optimum levels.
Authors and Affiliations
M. A. El Bably1; H. H. Emeash1; Asmaa N. Mohamed1; Nahla R. 2 1Department of Hygiene, Management and Zoonoses, Faculty of Veterinary Medicine, Beni-Suef University 2Department of Fish Diseases, Animal Health Research Institute, Dokki, Giza, Egypt
Keywords
Related Articles
- EP ID EP682694
- DOI -
- Views 209
- Downloads 0
Study on the capability of a dual capripox vaccine in protection of cattle against LSD infection
The experiment applied on four groups of calves, each of four calves. Three calves from each group were vaccinated with one of the following attenuated vaccines: Lumpy skin disease vaccine (LSD), Romanian sheep pox (RSP)...
Potential risk of some pathogens in table eggs
This study was conducted to record the potential risk of some pathogens in table eggs in Beni-Suef city, Egypt. A total of 100 table eggs samples (Farm and Baladi eggs) were randomly collected from poultry farms, markets...
Comparison between tuberculin test results and ELISA for diagnosis of bovine tuberculosis
A total of 300 cross-bred dairy cattle in Beni-Suef and El-Fayoum Governorates were screened for bovine tuberculosis using single intradermal (SID) cervical tuberculin test. 18 out of 300 (6%) tested cattle were found tu...
Magnetic resonance imaging for detection of some foot lesions causing lameness in donkeys (Equus asinus)
Magnetic resonance imaging (MRI) is a good useful imaging tool for diagnosing foot lameness in equine. Seventeen donkeys of age (6–12 years), gender admitted to the clinic unit of our collage with owners complained that...
Prevalence of fungal pathogens in broiler chickens and their environment
Fungal diseases of poultry have become problematic as bacterial and viral diseases. This study was designed to investigate the prevalence of fungal agents in broiler chickens and their environment. The prevalence of fung...