INTENSITY OF LIPID PEROXIDATION IN THE LIVER OF CHAIN IN CHEMICAL PROCESSING OF INCUBATION EGGS INSULATION
Journal Title: Наукові доповіді НУБіП України - Year 2018, Vol 3, Issue 3
Abstract
The article presents new scientific data on the effect of chemical processing of eggshell eggs with hydrogen peroxide on the intensity of lipid peroxidation in the liver of the quail of the Pharaoh breed at a different level of vitamin E in the diary of the breeding stock. It is established that chemical treatment of the egg shell on the 14th day of incubation with hydrogen peroxide solution is accompanied by an intensification processes of free radical lipid oxidation in the liver of embryos of 1-day quail, in particular, the content of lipid hydroperoxides, diene conjugates and TBA-active products increase by 11.6-25.2% (p <0.001). Additional introduction of quails to standard mixed fodder 20 g / t of vitamin E helps to reduce the intensity of LPO in the liver of quails. The content of TBA-active products in the liver decreased by 10.6%, (p <0.001) and the content of DC in the liver of 1-day quail, respectively, by 21.5% (p <0.001), with respect to indicators of the animals in the control group fed standard mixed fodder. An additional introduction to the ration of the uterine stock of tocopherol, at a dose of 20 g / t, during the chemical treatment of eggs contributes to a certain decrease in the intensity of LPO in the quail compared to the analogs fed standard mixed fodder. In particular, the content of lipid hydroperoxides, diene conjugates and TBA-active products in the liver tissues of 1-day quail was less by 9.2% (p <0.01), 16.1% (p <0.001) but 33.5% (p <0.001) in accordance with liver parameters of quail embryos, whose eggs were chemically treated, but the uterine stock received standard mixed fodder.
Authors and Affiliations
V. V. TRACH
Keywords
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