Interdependence of Economic and Environmental Efficiency in Agriculture in the European Union
Journal Title: Acta Scientiarum Polonorum. Oeconomia - Year 2018, Vol 0, Issue 0
Abstract
The aim of the study was to identify the most important determinants of economic and environmental efficiency of agricultural production in the EU countries in 2005, 2007, 2010 and 2013, with particular emphasis on structural conditions. The paper presents the results of modelling with the use of Eurostat data and methods of data envelopment analysis (DEA) and panel regression. In the case of economic efficiency, the importance of production concentration, understood as economic strength of farms, associated with an even distribution of production, was identified. In the case of eco-efficiency, its limiting factor turned out to be specialisation towards animal production. These results allow us to conclude that it is possible to achieve economic and environmental objectives at the same time, as none of the identified determinants was repeated in both models with the opposite sign. The results of the research are also a premise for the implementation of an active structural policy under the CAP after 2020.
Authors and Affiliations
Jakub Staniszewski, Andrzej Czyżewski
Keywords
Related Articles
- EP ID EP536037
- DOI 10.22630/ASPE.2018.17.4.63
- Views 81
- Downloads 0
Concepts of Innovation in Technology Transfer on the Example of Selected Countries
The aim of the study was to analyse the existing concept of technology transfer and the experience of selected countries. The starting point was outlining the essence of the strategic paradigm of the innovation and techn...
Prosumer of the XXI Century - New Challenges to Commerce and Marketing
The world of consumption changes constantly, with new trends emerging one by one. One of such trends is the phenomenon of prosumerism, which is an expression of consumers’ drive to influence the products they buy. The ma...
The Influence of Specialized Training on the Quality of Hotel Customers Service
The aim of the study was to identify the changes that have occurred in the quality of hotel services in the past 10 years in the area of eastern Poland. Efforts were made to determine the effect of trainings in managing...
Stimulators and Barriers of Demand for Food (Polish Case)
The main objective of the paper is to analyse the influence of stimulators and barriers of demand for food in Poland in 2001-2014. The results of econometric and single source analyses constituted the basis for the diagn...
Factors of Functioning and Chances of Development of Fish Industry in Poland
The aim of the article is to present the factors of functioning, the chances of development and an assessment of attractiveness of the fish processing industry in Poland. There is a reference to competitive powers inside...