Intrapopulation variability of flavonoid content in roots of Baikal skullcap (Scutellaria baicalensis Georgi)
Journal Title: Herba Polonica - Year 2017, Vol 63, Issue 1
Abstract
Introduction: Baikal skullcap (Scutellaria baicalensis Georgi) is an important medicinal plant, indigenous to Asia. Due to a wide range of pharmacological activities, its roots has been used for ages in Traditional Chinese Medicine. Recently, the species has become an object of interest of Western medicine, as well. Objective: The aim of the study was to determine the variability of Baikal skullcap population originated from Mongolia and cultivated in Poland, in terms of content and composition of flavonoids in the roots. Methods: The objects of the study were 15 individual plants, selected within examined population and cloned in order to obtain a sufficient amount of raw material. The total content of flavonoids in roots was determined according to Polish Pharmacopeia 6th. The qualitative analysis of flavonoids was carried out using HPLC, Shimadzu chromatograph. Results: The dry mass of roots ranged from 25.88 to 56.14 g/plant. The total content of flavonoids (expressed as a quercetin equivalent) varied between 0.17 and 0.52% dry matter (DM). Nine compounds were detected within the group, with oroxylin A 7-Oglucuronide (346.90–1063.00 mg/100 g DM) as a dominant, which differentiated investigated clones at the highest degree (CV=0.27). Baicalin (391.40–942.00 mg/100 g DM), wogonoside (324.00–641.10 mg/100 g DM) and hesperetine 7-O-glucoside (163.00–346.32 mg/100 g DM) were also present in a considerable amounts. Clone 7 was distinguished by the highest content of all investigated compounds, except wogonin and oroxylin A 7-O-glucuronide. Conclusions: Results obtained in present study show a high variability within Baical skullcap investigated population in respect of flavonoid compounds detected in roots. Thus, the results may be used in future investigations concerning the selection and breeding of this species.
Authors and Affiliations
Olga Kosakowska
The effect of different development stages on the quantity and quality of the essential oil of Citrus aurantifolia (Christm.) Swingle in Iran
Introduction: The Mexican lime tree with the scientific name of Citrus aurantifolia (Christm.) Swingle have great economic value because of its essential oil with a unique flavour. Objective: The essential oils from the...
Fungi colonizing and damaging different parts of some medicinal plants
Introduction: Many fungal species infect medicinal plants during their cultivation, causing great damage to the yield and decreasing the quality of raw material. Objective: Due to the increase in contamination of raw mat...
Antioxidant properties of selected culinary spices
Introduction: Seasonings added to food enhance its flavor and texture. Some of them can also extend their shelf-lives thanks to the presence of antioxidant compounds. Objective: The aim of the study was to investigate tw...
Research on morphology and biology of germination of Salvia przewalskii Maxim.
In this paper, diaspores and seedlings of Salvia przewalskii Maxim. were described. The three-year cycle of monthly germination analyses of seeds was carried out. The best germination of seeds was observed in the turn of...
Seed oil composition of Acacia nilotica (L.) Delile from Iran
Introduction: Acacia nilotica (L.) Delile belongs to the Fabaceae family and the subfamily Mimosoideae; and commonly called Gum arabic tree. As the young pods and seeds are eaten roasted by the people in South Iran. Obje...