Investigating Human Health Implications of Surface and Ground Water Consumption in the Sokoto-Rima Floodplain, Sokoto, North-west Nigeria
Journal Title: Saudi Journal of Humanities and Social Sciences - Year 2017, Vol 2, Issue 10
Abstract
This research investigated the surface and ground water quality in the Sokoto-Rima floodplain and determined the human health implications of consuming it. Five sample points were selected systematically, and at each sample point, three samples were taken each from ground (tube well), and surface (river) water. The surface water was taken from the river Rima at hundred meters interval, and the sampling was repeated after 20days. Thus a total of 30 samples (1st batch-15 and 2nd batch-15) were collected. Data obtained from laboratory were tested for correlation (Pearson correlation) and the difference (paired t-test) between surface and ground water. Results showed that positive correlation exist in pH, Biochemical Oxygen Demand (BOD), Total Dissolve Solid (TDS), Total Suspended Solid (TSS), Nitrate (NO3-), Sulphate (SO42-), while negative correlation in Dissolved Oxygen (DO), Chloride (Cl-), Phosphate (PO43-) and Potassium (K+). Result also showed that the mean difference of pH, BOD, PO43- and K+ are significant at p<0.01 (2-tailed) and Cl- is significant at p< 0.05 (2-tailed). TDS, Cl, PO4, NO3, SO4 and K are within the WHO and NESREA standards, while, DO, BOD and TSS (in NESREA) are above the standards. The Most Probable Number (MPN) method was used to find the number of coliforms, and Isolate method was used to identify the name of the coliforms found in each sample area. Result showed that in surface water Citrobacter freundii was found in all the study area except in Boye and Escherichia coli were only found in Boye. While, in groundwater Escherichia coli was found in two sample areas. The study therefore, concludes that the quality of the surface and ground water in the area is a determinant of the soil characteristics and has a positive relationship with the health characteristics of the surrounding communities. The research also concludes that surface and groundwater in the study area are not safe for human consumption unless proper water treatment and sanitation is done. Keywords: Surface and Groundwater, Physicochemical Characteristics, Microbial, water quality, pollution
Authors and Affiliations
Abubakar Sheikh D, Gaddafi Bala
Public Realm at Qatar University Campus: Perception and sustainability of Open Green Spaces
Abstract: Open green spaces are considered as an integral part of university campuses worldwide and the related studies reveal the significant impact of the green spaces on the quality of life in the campuses. Thus, scho...
An Assessment Factors Influencing Consumption Choices
Abstract:The study is centred on understanding the underlining factors influencing consumer’s choice in purchasing patterns. Contemporary consumers are believed to reflect elements of rationality and irrationality in the...
The Common Food storage and environmental practices affecting the Dimensions of the Food security of The People in Adjumani district: A case study of Ciforo Sub County in Uganda
Abstract:This study was conducted to understand the influence of the common food storage and environmental practices affecting the dimensions of the food security of the people in Adjumani district. The study covered a s...
Images of HIV and AIDS in the School Environment in Kisumu City, Kenya
Abstract:The fight against HIV and AIDS in Kenya has been achieved through the concerted efforts of government, the media, medical practitioners, religious groups and the general public. Efforts to combat and manage the...
Social Sciences against Entrepreneurial Potential in the Democratic Republic of Congo
Abstract: The Congolese education system has long remained on the margins of entrepreneurship training. Yet some branches of study are beginning to grasp the importance of this subject and are already valuing this data i...