Investigating the Cause of Reducing Iran Country Share in Global Cotton Production Using of Parametric Method
Journal Title: International Journal of Farming and Allied Sciences - Year 2014, Vol 3, Issue 6
Abstract
Cotton is one of the important industrial plants and supplies good part of oil and fiber needed. In this study, using data collected in time period 2001-2011 using, Systemic method of ordinary least squares estimator (OLS), to estimate the supply equation and investigate the causes of the decline share Iran Country in global cotton production, in the form of a single equation regression models were discussed . The results of the estimation of the supply function shown the cotton price variables (PC =+2.58), the price of synthetic fibers (Py =+0.11), per capital income (IN=+1.47), per capita demand of cotton a year ago (Xdt-1=+0.14) on cotton production in the years has a positive effect. Based on the results of the main reasons for the decline in value of the variable of cotton imports this year (IMt-1=-0.15) and the cost of producing cotton (CPt-1=-0.45), Which has a negative impact on cotton production in the country. Variable amounts of cotton imports years ago (IMt-1=-0.15) and the cost of producing cotton (CPt-1=-0.45), has a negative impact on cotton production in the country. In general, the reduction of tariffs on cotton and entry More than need this product to country and increase the cost of production from the major causes of failure of cotton production in the country is the most important reason to reduce the incentive for manufacturers of produce cotton.
Authors and Affiliations
Maryam Hasanvand, Mosayeb Bavali, Ali Kermatzadeh and Sina Ahmadi Kaliji
Effects of plant density and nitrogen levels on yield and yield components in corn
In the present research the effects of different levels of nitrogen fertilizer and plant density on yield and yield components in corn in field conditions was under investigation.A factorial experiment was conducted in...
Effect of seed priming by potassium nitrate on nodulation of common bean (Phaseolus vulgaris L)
Legumes are an important food source brimful of protein in human and animal nutrition. Common bean (Phaseolus vulgaris L.) is one of the most important legume plant families includes important effect in human nutrition...
Sequential BA application enhance offset formation in Aloe barbadensis Miller
The effect of Gibberellic Acid (GA3) and Benzyladenine (BA) on Aloe vera was evaluated at pot cultivation conditions. This study was performed in two factorial test based on complete random design and 4 replication wit...
The effect of osmo-priming on morphological, physiological characteristics and biochemical changes of Ocimum basilicum under drought stress
Seed priming technique has been known as a challenge to improve germination and seedling emergence under different environmental stresses. One of the effects of reducing water content on soil is reduction of growth and...
Removal of Nacl from aqueous solutions by using clinoptilolite
This study focuses on the absorption of sodium chloride via clinoptiolite. The effect of different parameters is investigated like concentration, adsorbent dosage and particle size. The results showed that, by decreasi...