Investigation of Structural Features of Prunes (Prunus domestica) Insoluble Dietary Fibers

Journal Title: Journal of Food Science and Nutrition Therapy - Year 2017, Vol 3, Issue 1

Abstract

Structural characteristics of dietary fibers are closely related to its biological functions in the human body. Previously, soluble dietary fibers from prunes were extracted and characterized. In this work, structural analysis of insoluble dietary fibers was conducted using monosaccharide composition, methylation, molecular weight determination and 13C-NMR data. Prunes’ non-cellulosic insoluble fibers were found to contain, a pectic type I arabinogalactan, a fucogalactoxyloglucan and a heteroxylan. These findings suggest that insoluble dietary fibers can be composed by some pectic polysaccharides besides cellulose and hemicellulosic polymers. This paper brings important structural features of insoluble dietary fibers from prunes that may be of biological significance.

Authors and Affiliations

Cantu-Jungles Thaisa Moro, Iacomini Marcello, Cordeiro Lucimara MC

Keywords

Related Articles

Vitamin D - A Probable Performance Boosting Mediator in Athletes

Vitamin D positively influences athletic performance by improving strength, power, speed, cardio respiratory fitness, reaction time, coordination, and body composition. Debatable opinion exists regarding the exact role o...

Get back in shape after the excess food with the secret of the Etruscans

Ancient advice (but scientifically modern) to help the body to regularize the metabolism, the biological clock, the use of fats and not to accumulate. Do not lose weight if you do not need it, but quickly get back to the...

Drinking Milk Behavior and Bone Health among the Elderly

WHO report that in 2002 there were an estimated 605 million older persons in the world, nearly 400 million of whom were living in low-income countries, by 2025, the number of older persons worldwide is expected to reach...

Food security in Food & Beverage sector

The education level of people throughout the world increases food safety awareness is also increasing. In tourism sector, the investments to food security is increasing and applied to a variety of educational activities....

Knowledge of Iodine Deficiency Disorders and Intake of Iodized Salt in Residents of Mekelle Tigray, Ethiopia

When we see about the awareness of the people in the world it is low due to that the peoples are suffered from goiter disease and other problems related to iodized and this problem are also faced in our country especiall...

Download PDF file
  • EP ID EP545009
  • DOI 10.17352/jfsnt.000006
  • Views 32
  • Downloads 0

How To Cite

Cantu-Jungles Thaisa Moro, Iacomini Marcello, Cordeiro Lucimara MC (2017). Investigation of Structural Features of Prunes (Prunus domestica) Insoluble Dietary Fibers. Journal of Food Science and Nutrition Therapy, 3(1), 1-6. https://europub.co.uk/articles/-A-545009