INVESTIGATION OF THE COOLING PROCESS IN MULTI CHAMBER FURNACE OF CARBON PRODUCTS BAKING

Abstract

Qualitative management of the process of baking carbon products by changing the parameters of the technological routine allows to achieve a lower output of defective products. With the use of numerical modeling, the study of the features of the cooling process of the chamber of the baking furnace of carbon products has been carried out. The dependence of the temperature fields of the furnace chamber and the air temperature at the exit from the chamber from the excess air supplied to the combustion of fuel is studied. The temperature of carbon blanks and gas medium was investigated in two operating modes: with excess air a=1.1 and a=1.2. The results of the study are aimed at increasing the effectiveness of the campaign of burning in general.

Authors and Affiliations

О. А. Жученко, А. П. Коротинський

Keywords

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  • EP ID EP580974
  • DOI -
  • Views 28
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How To Cite

О. А. Жученко, А. П. Коротинський (2018). INVESTIGATION OF THE COOLING PROCESS IN MULTI CHAMBER FURNACE OF CARBON PRODUCTS BAKING. Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки, 29(4), 138-146. https://europub.co.uk/articles/-A-580974