Investigation of The Effect of Some Cereals Mixing with Different Proportions of Feed Pea (Pisum sativum L.) on Silage Quality
Journal Title: ISPEC Journal of Agricultural Sciences - Year 2022, Vol 6, Issue 1
Abstract
This research was carried out to investigate the effect of some cereals on silage quality by mixing them with feed peas (Pisum sativum L.) in different proportions. Aslım-95 (rye), Yeniçeri (oat) and Ozkaynak (feed pea) varieties were used as plant material in the experiment. The research was carried out in Siirt University Faculty of Agriculture Department of Field Crops experimental area in winter in 2019-2020. In the study, silage was obtained from the mixture ratios of 100% oats, 100% rye and 100% feed peas, 75% oats + 25% feed peas, 50% oats + 50% feed peas, 25% oats + 75% feed peas, 75% rye + 25% feed peas, 50% rye + 50% feed peas and 25% rye + 75% feed peas. In the study, it was determined that average pH value of silages was 4.82, dry matter ratio was 29.48%, crude protein ratio was 10.59%, acid detergent fiber (ADF) ratio was 39.05%, neutral detergent fiber (NDF) ratio was 57.24%, digestible dry matter (DDM) ratio was 58.47%, dry matter intake (DMI) ratio was 2.13% and relative feed value was 97.69. As a result, it was concluded that 75% feed pea + 25% cereal mixture is the mixture that gives the best results in terms of physical and chemical aspects.
Authors and Affiliations
Mahmut GÜMÜŞTAŞ, Nizamettin TURAN
Keywords
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- EP ID EP724166
- DOI https://doi.org/10.46291/ISPECJASvol6iss1pp118-130
- Views 35
- Downloads 0
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